Elham
Sharifi-Zahabi
a,
Nayebali
Rezvani
b,
Fatemeh
Hajizadeh-Sharafabad
c,
Fatemeh Sadat
Hosseini-Baharanchi
d,
Farzad
Shidfar
*e and
Mehrali
Rahimi
f
aDepartment of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
bDepartment of Clinical Biochemistry, Kermanshah University of Medical Sciences, Kermanshah, Iran
cPatient Safety Research Center, Clinical Research Institute, Urmia University of Medical Sciences, Urmia, Iran
dMinimally Invasive Surgery Research Center, & Department of Biostatistics, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
eDepartment of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. E-mail: Farzadshidfar@yahoo.com; shidfar.f@iums.ac.ir; Fax: +98-21-88622533; Tel: +98-21-88622755
fSchool of Medicine, Diabetic Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran
First published on 8th August 2024
Correction for ‘Theobromine supplementation in combination with a low-calorie diet improves cardiovascular risk factors in overweight and obese subjects with metabolic syndrome: a randomized controlled trial’ by Elham Sharifi-Zahabi et al., Food Funct., 2023, 14, 8431–8441, https://doi.org/10.1039/D3FO00555K.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
This journal is © The Royal Society of Chemistry 2024 |