Yanru
Li
a,
Qiao
Dang
a,
Yue
Shen
a,
Linxin
Guo
a,
Chunlei
Liu
a,
Dan
Wu
a,
Li
Fang
a,
Yue
Leng
*a and
Weihong
Min
*bc
aCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, P. R. China. E-mail: lengyue@jlau.edu.cn; Tel: +86-15526831280
bCollege of Food and Health, Zhejiang A & F University, Hangzhou 311300, P.R. China. E-mail: minwh2000@zafu.edu.cn; Tel: +86-13944919697
cNational Grain Industry (High-Quality Rice Storage in Temperate and Humid Region) Technology Innovation Center, Hangzhou 311300, China
First published on 22nd April 2024
Correction for ‘Therapeutic effects of a walnut-derived peptide on NLRP3 inflammasome activation, synaptic plasticity, and cognitive dysfunction in T2DM mice’ by Yanru Li et al., Food Funct., 2024, 15, 2295–2313, https://doi.org/10.1039/D3FO05076A.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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