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Correction: Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient
Jananee
Muralidharan
a,
Cindy
Romain
a,
Letizia
Bresciani
b,
Pedro
Mena
b,
Donato
Angelino
c,
Daniele
Del Rio
b,
Linda H.
Chung
de,
Pedro E.
Alcaraz
de and
Julien
Cases
*a
aFytexia, ZAE via Europa – 3 rue d'Athènes, 34350 Vendres, France. E-mail: jcases@fytexia.com; Fax: +33 467 306 582; Tel: +33 467 219 098
bHuman Nutrition Unit, Department of Food & Drug, University of Parma, Via Volturno 39, 43125 Parma, Italy
cFaculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, 64100, Italy
dResearch Center for High Performance Sport – UCAM Universidad Católica de Murcia, Murcia, Spain
eDepartment of Food and Nutrition Technology, Universidad Católica de Murcia, Murcia, Spain
First published on 16th April 2024
Abstract
Correction for ‘Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient’ by Jananee Muralidharan et al., Food Funct., 2023, 14, 10506–10519, https://doi.org/10.1039/D3FO02820H.
The authors regret that there is an error in their original manuscript. The sentence “A flavanone-rich ingredient was obtained by alcohol and/or water extraction from specific varieties of Citrus paradisi Macfad (grapefruit), Citrus sinensis L. Osbec (sweet orange), and Paullinia cupana Kunth (guarana).” on page 10507 in the Supplement composition subsection of the Subjects and methods section should be replaced with “A flavanone-rich ingredient was obtained by alcohol and/or water extraction from specific varieties of Citrus paradisi Macfad (grapefruit), Citrus sinensis L. Osbeck (sweet orange), Citrus grandis L. Osbeck (Pomelo) and Paullinia cupana Kunth (guarana).”
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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