Hao
Li
a,
Lindsey M.
Christman
a,
Yavuz
Yagiz
a,
Taylor L.
Washington
a,
Gary P.
Wang
b and
Liwei
Gu
*a
aFood Science and Human Nutrition Department, College of Agricultural and Life Sciences, USA. E-mail: Lgu@ufl.edu
bDivision of Infectious Diseases and Global Medicine, College of Medicine, University of Florida, Gainesville, Florida 32611, USA
First published on 29th February 2024
Retraction of ‘Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice’ by Hao Li et al., Food Funct., 2023, 14, 5994–6011, https://doi.org/10.1039/D3FO00047H.
The claims in the article that DMW affected serum levels of IL-1β, IL-6, IL-1β mRNA, TNF-α mRNA, FITC permeability, p-Ikb-α/Ikb-α protein ratio, ZO-1 mRNA, occludin protein, and cecum SCFA should be disregarded. It is now believed that the activity of DMW was much weaker than initially reported. It appeared that DMW in all three groups decreased the MPO activity in the colon of colitis mice. DMW in the treatment group prevented colon shortening compared to the colitis group. DMW in the treatment and P + T groups improved the histological score of the colon compared to the colitis group. DMW in the P + T group partially restored gut dysbiosis in colitis mice as reflected by diversity and differentially enriched taxa in the gut.
All co-authors agree to this retraction.
Signed: Hao Li and Liwei Gu
Date: 23rd February 2024
Retraction endorsed by Rebecca Garton, Executive Editor, Food & Function
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