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Correction: Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach
Carla S. S.
Teixeira
a,
Rita
Biltes
a,
Caterina
Villa
a,
Sérgio F.
Sousa
bc,
Joana
Costa
a,
Isabel M. P. L. V. O.
Ferreira
a and
Isabel
Mafra
*a
aREQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal. E-mail: isabel.mafra@ff.up.pt
bAssociate Laboratory i4HB – Institute for Health and Bioeconomy, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal
cUCIBIO – Applied Molecular Biosciences Unit, BioSIM – Department of Biomedicine, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal
First published on 22nd February 2024
Abstract
Correction for ‘Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach’ by Carla S. S. Teixeira et al., Food Funct., 2024, 15, 493–502, https://doi.org/10.1039/D3FO04246D.
The authors regret the omission of the Acknowledgements section from the original manuscript, and wish to add the following text:
Acknowledgements
This research was supported by national funds (FCT, Fundação para a Ciência e Tecnologia) through the strategic funding from FCT/MCTES (UIDP/50006/2020). J. Costa, Sérgio F. Sousa and I. Mafra thank FCT for funding through the Individual Call to Scientific Employment Stimulus (2021.03583.CEECIND/CP1662/CT0012, 2020.01423.CEECIND/CP1596/CT0003 and 2021.03670.CEECIND/CP1662/CT0011, respectively).
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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