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Correction: Protective mechanisms of Zanthoxylum bungeanum essential oil on DSS-induced ulcerative colitis in mice based on a colonic mucosal transcriptomic approach
Huan
Zhang
a,
Zhiqing
Guo
b,
Xiao
Wang
a,
Jing
Xian
a,
Liang
Zou
c,
Chuan
Zheng
*ab and
Jinming
Zhang
*a
aState Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, 611130, China. E-mail: cdutcmzjm@126.com
bOncology Teaching and Research Department, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu 610072, China. E-mail: zhengchuan@cdutcm.edu.cn
cKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, 610106, China
First published on 19th January 2023
Abstract
Correction for ‘Protective mechanisms of Zanthoxylum bungeanum essential oil on DSS-induced ulcerative colitis in mice based on a colonic mucosal transcriptomic approach’ by Huan Zhang et al., Food Funct., 2022, 13, 9324–9339, https://doi.org/10.1039/D1FO04323D.
The authors regret the error in affiliation ‘b’. The corrected list of affiliations for this paper is as shown below.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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