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DOI: 10.1039/D2FO90095E (Correction) Food Funct., 2023, 14, 550-550

Correction: Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats

Fátima Ladeira Mendes Duarte a, Bárbara Pereira da Silva b, Mariana Grancieri b, Cíntia Tomaz Sant'Ana a, Renata Celi Lopes Toledo b, Vinícius Parzanini Brilhante de São José b, Sidney Pacheco c, Hércia Stampini Duarte Martino b and Frederico Augusto Ribeiro de Barros *a
aDepartment of Food Technology, Federal University of Viçosa, Viçosa, MG 36570-000, Brazil. E-mail: fredbarros@ufv.br; Fax: +55 31 3612-6803; Tel: +55 31 3612-6803
bDepartment of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil
cLiquid Chromatography Laboratory, Embrapa Food Agroindustry, Rio de Janeiro, RJ, Brazil

Received 9th December 2022 , Accepted 9th December 2022

First published on 15th December 2022

Abstract

Correction for ‘Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats’ by Fátima Ladeira Mendes Duarte et al., Food Funct., 2022, 13, 11342–11352, https://doi.org/10.1039/D2FO02047E.

The authors regret that they omitted a funding body for part of this work. This funder is: the Ministério Público do Trabalho (MPT) em Minas Gerais/Brazil and Tribunal Regional do Trabalho (TRT) da 3a Região-Minas Gerais/Brazil.

The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.

This journal is © The Royal Society of Chemistry 2023