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Correction: Synthesis of green fluorescent carbon dots from Moringa oleifera for sensing of deltamethrin and fenvalerate in vegetables and rice
Foziya Yusuf
Vadia
,
Jinet Susan
Johny
,
Naved I.
Malek
and
Suresh Kumar
Kailasa
*
Department of Chemistry, Sardar Vallabhbhai National Institute of Technology, Surat-395 007, Gujarat, India. E-mail: sureshkumarchem@gmail.com; skk@chem.svnit.ac.in
First published on 19th October 2023
Abstract
Correction for ‘Synthesis of green fluorescent carbon dots from Moringa oleifera for sensing of deltamethrin and fenvalerate in vegetables and rice’ by Foziya Yusuf Vadia et al., Sustainable Food Technol., 2023, 1, 762–772, https://doi.org/10.1039/D3FB00117B.
The authors regret the error in the title of the original manuscript. The correct title is “Synthesis of green fluorescent carbon dots from Moringa oleifera for sensing of deltamethrin and fenvalerate in vegetables and rice”, as shown above.
The Royal Society of Chemistry apologises for this error and any consequent inconvenience to authors and readers.
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