Open Access Article
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Correction: Determination of moisture loss of pomegranate cultivars under cold and shelf storage conditions and control strategies
Robert
Lufu
ab,
Alemayehu
Ambaw
b and
Umezuruike Linus
Opara
*bc
aDepartment of Food Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch, 7602, South Africa
bAfrica Institute for Postharvest Technology, Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch, 7602, South Africa. E-mail: opara@sun.ac.za
cUNESCO International Centre for Biotechnology, Nsukka 410001, Enugu State, Nigeria
First published on 11th April 2023
Abstract
Correction for ‘Determination of moisture loss of pomegranate cultivars under cold and shelf storage conditions and control strategies’ by Umezuruike Linus Opara et al., Sustainable Food Technol., 2023, 1, 79–91, https://doi.org/10.1039/D2FB00017B.
The authors regret the inclusion of an incorrect email address for the corresponding author in the original manuscript. The correct email address to be used is E-mail: opara@sun.ac.za and this is the email address displayed here.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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