Open Access Article
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Correction: General method for detecting acrylamide in foods and comprehensive survey of acrylamide in foods sold in Southeast China
Yanping
Li†
a,
Yuxiang
Li†
b,
Hongjing
Chen
b,
Wenting
Zhang
b and
Yan
Yang
*b
aFujian Health College, Fujian 350101, China
bFujian Provincial Key Laboratory of Zoonosis Research (Fujian Center for Disease Control & Prevention), No. 386 Chong’an Road, Jin’an District, Fuzhou, 350012, China. E-mail: 229638337@qq.com
First published on 25th August 2023
Abstract
Correction for ‘General method for detecting acrylamide in foods and comprehensive survey of acrylamide in foods sold in Southeast China’ by Li Yangping et al., Anal. Methods, 2023, 15, 2275–2283, https://doi.org/10.1039/D3AY00469D
The authors regret that the name of the author Li Yanping was previously misspelled as ‘Li Yangping’.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
Footnote |
| † These authors contributed equally to this work. |
| This journal is © The Royal Society of Chemistry 2023 |