Giulia
Brufani
ac,
Federica
Valentini
ab,
Flavio
Sabatelli
a,
Benedetta
Di Erasmo
a,
Anastasiia M.
Afanasenko
c,
Chao-Jun
Li
*c and
Luigi
Vaccaro
*a
aLaboratory of Green S.O.C. – Dipartimento di Chimica, Biologia e Biotecnologie, Università degli Studi di Perugia, Via Elce di Sotto 8, 06123 Perugia, Italy. E-mail: luigi.vaccaro@unipg.it; Web: https://greensoc.chm.unipg.it/
bConsorzio Interuniversitario Nazionale per la Scienza e Tecnologia dei Materiali (INSTM), Via Giusti, 9, 50121 Firenze, Italy
cDepartment of Chemistry, and FQRNT Centre for Green Chemistry and Catalysis – McGill University, 801 Sherbrooke Street West, Montreal, QC H3A0B8, Canada
First published on 29th November 2022
Correction for ‘Valorisation of phenols to coumarins through one-pot palladium-catalysed double C–H functionalizations’ by Giulia Brufani et al., Green Chem., 2022, https://doi.org/10.1039/d2gc03579k.
The Università degli Studi di Perugia and MUR are acknowledged for financial support for the project AMIS, through the program “Dipartimenti di Eccellenza – 2018–2022”. C.-J. Li thanks NSERC, CFI, FQRNT, and Canada Research Chairs program for financial support. We are thankful to Dr Alexander Wahba for the help with HRMS measurements, Dr Hojatollah Vali for the help with TEM analysis, Dr Hatem Titi for single crystal XRD measurements, Dr Hui Su for the help with XPS measurements. G. B. and L. V. wish also to thank INPS and Sterling SpA for the PhD grant and training offered to G. B.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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