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Correction: The gut microbiota mediates the protective effects of anserine supplementation on hyperuricaemia and associated renal inflammation
Jiaojiao
Han
ab,
Ziyan
Wang
ab,
Chenyang
Lu
ab,
Jun
Zhou
ab,
Ye
Li
ab,
Tinghong
Ming
ab,
Zhen
Zhang
ab,
Zaijie Jim
Wang
c and
Xiurong
Su
*ab
aState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, China. E-mail: hanjiaojiao@nbu.edu.cn; Fax: +86 574 87608368; Tel: +86 574 87608368
bSchool of Marine Science, Ningbo University, Ningbo, China
cDepartment of Biopharmaceutical Sciences, University of Illinois, Chicago, USA
First published on 6th January 2022
Abstract
Correction for ‘The gut microbiota mediates the protective effects of anserine supplementation on hyperuricaemia and associated renal inflammation’ by Jiaojiao Han et al., Food Funct., 2021, 12, 9030–9042, DOI: 10.1039/D1FO01884A.
The authors regret that the acknowledgments section of the original manuscript was incorrect. The corrected acknowledgements are shown below:
This work was sponsored by the Natural Science Foundation of Zhejiang Province (LY19C010003), National Key R&D Program of China (2018YFD0901102), Fund of State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products (ZS20190105), Public Welfare Project of Ningbo city (2019C10064), Postdoctoral Science Foundation of Zhejiang Province (ZJ2020006), China Postdoctoral Science Foundation (2021M691677), Fundamental Research Funds for the Provincial Universities of Zhejiang (SJLY2021015), and K.C. Wong Magna Fund of Ningbo University.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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