Open Access Article
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Correction: Potential role of tea extract in oocyte development
Lei
Zhao
a,
Qing-Yuan
Sun
bc and
Zhao-Jia
Ge
*b
aCollege of Horticulture, Qingdao Agricultural University, Qingdao, Shandong, China
bCollege of Life Sciences, Institute of Reproductive Sciences, Key Laboratory of Animal Reproduction and Germplasm Enhancement in Universities of Shandong, Qingdao Agricultural University, Qingdao, P.R. China. E-mail: gejdssd313@163.com; zjge@qau.edu.cn
cFertility Preservation Lab and Guangdong-Hong Kong Metabolism & Reproduction Joint Laboratory, Reproductive Medicine Center, Guangdong Second Provincial General Hospital, Guangzhou 510317, China
First published on 10th January 2022
Abstract
Correction for ‘Potential role of tea extract in oocyte development’ by Lei Zhao et al., Food Funct., 2021, 12, 10311–10323, DOI: 10.1039/D1FO01725J.
The authors regret that an incorrect grant number was shown in the acknowledgements section of the published article. The corrected section should read:
This work is supported by the funds from the National Natural Science Foundation of China (31872312), the Doctor Foundation of Qingdao Agricultural University (6631116008) and the High-level Personnel Scientific Research Fund of Qingdao Agricultural University (6651117004). We appreciate Shen Yin and Xiao-Yuan Zhang (Qingdao Agricultural University) for their important recommendations.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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