Johannes
Kirschner
*a,
Anderson H. A.
Gomes
b,
Ricardo R. T.
Marinho
cd,
Olle
Björneholm
e,
Hans
Ågren
ef,
Vincenzo
Carravetta
g,
Niklas
Ottosson
h,
Arnaldo Naves
de Brito
b and
Huib J.
Bakker
a
aUltrafast Spectroscopy, AMOLF, 1098 XG Science Park, Amsterdam, The Netherlands. E-mail: H.Bakker@amolf.nl
bDepartment of Applied Physics, Institute of Physics “Gleb Wataghin”, University of Campinas, CEP: 13083-859 Campinas-SP, Brazil
cInstitute of Physics, Federal University of Bahia, 40.170-115, Salvador, BA, Brazil
dInstitute of Physics, Brasilia University, Box 4455, Brasília, 70910-970, Brazil
eDepartment of Physics and Astronomy, Uppsala University, 752 36 Uppsala, Sweden
fCollege of Chemistry and Chemical Engineering, Henan University, Kaifeng, Henan 475004, P. R. China
gCNR-IPCF, Institute of Chemical and Physical Processes, via G.Moruzzi 1, I-56124 Pisa, Italy
hEUV Photoemission, ARCNL, 1098 XG Science Park, Amsterdam, The Netherlands
First published on 8th March 2022
Correction for ‘The molecular structure of the surface of water–ethanol mixtures’ by Johannes Kirschner et al., Phys. Chem. Chem. Phys., 2021, 23, 11568–11578, DOI: 10.1039/D0CP06387H.
We acknowledge MAX IV Laboratory for time on Beamline I411 under Proposal 20210297. Research conducted at MAX IV, a Swedish national user facility, is supported by the Swedish Research council under contract 2018-07152, the Swedish Governmental Agency for Innovation Systems under contract 2018-04969, and Formas under contract 2019-02496.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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