Dimitrios
Toroz
a,
Fu
Song
a,
Gregory A.
Chass
*abc and
Devis
Di Tommaso
*a
aSchool of Biological and Chemical Sciences, Queen Mary University of London, Mile End Road, London, E1 4NS, UK. E-mail: g.chass@qmul.ac.uk; d.ditommaso@qmul.ac.uk
bDepartment of Chemistry and Chemical Biology, McMaster University, Hamilton, Ontario L8S 4M1, Canada
cDepartment of Chemistry, The University of Hong Kong, Pokfulam Road, Hong Kong, P. R. China
First published on 25th October 2022
Correction for ‘New insights into the role of solution additive anions in Mg2+ dehydration: implications for mineral carbonation’ by Dimitrios Toroz et al., CrystEngComm, 2021, 23, 4896–4900, https://doi.org/10.1039/D1CE00052G.
This project is funded through the ACT programme (Accelerating CCS Technologies, Horizon2020 Project No. 299668).
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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