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Correction: Oxamic acids: useful precursors of carbamoyl radicals
Ikechukwu Martin
Ogbu
ab,
Gülbin
Kurtay
ac,
Frédéric
Robert
a and
Yannick
Landais
*a
aUniversity of Bordeaux, Institute of Molecular Sciences (ISM), UMR-CNRS 5255, 351, Cours de la Libération, 33405 Talence, Cedex, France. E-mail: yannick.landais@u-bordeaux.fr
bAlex Ekwueme Federal University, Department of Chemistry, Faculty of Sciences, Ndufu-Alike Ikwo, Abakaliki, Ebonyi State, Nigeria
cUniversity of Ankara, Department of Chemistry, Faculty of Science, Ankara, Turkey
First published on 15th July 2022
Abstract
Correction for ‘Oxamic acids: useful precursors of carbamoyl radicals’ by Ikechukwu Martin Ogbu et al., Chem. Commun., 2022, 58, 7593–7607, https://doi.org/10.1039/D2CC01953A.
In the Introduction related to the methods developed to generate the carbamoyl radical from carbamoyl dithiocarbamates, several citations were missing; these additional citations are listed below as ref. 1–5.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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