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Correction: Inhibition and interactions of alpha-amylase by daucosterol from the peel of Chinese water chestnut (Eleocharis dulcis)
Yipeng
Gu
a,
Xiaomei
Yang
b,
Chaojie
Shang
a,
Truong Thi Phuong
Thao
a and
Tomoyuki
Koyama
*a
aLaboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Tokyo 108-8477, Japan. E-mail: tskoyama@kaiyodai.ac.jp
bInstitute of Food Science and Technology, Hezhou University, Hezhou 542899, China
First published on 2nd September 2021
Abstract
Correction for ‘Inhibition and interactions of alpha-amylase by daucosterol from the peel of Chinese water chestnut (Eleocharis dulcis)’ by Yipeng Gu et al., Food Funct., 2021, DOI: 10.1039/D1FO00887K.
The authors regret that there was an error in the introduction of the article. The following sentence and associated reference should not have been included as they refer to a different species to that studied in the article and, as such, the information is not relevant to the content of the article.
“There are many cultivars of CWC, such as the Japanese water chestnut (Trapa japonica), Chinese water chestnut (Trapa bicornis), princess water chestnut (Trapa incisa), devil water chestnut (Trapa natans), and natural cross-breeding varieties.7”
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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