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Correction: Chemical compounds with a neuroprotective effect from the seeds of Celosia argentea L.
Jinggong
Guo
a,
Shan
Shen
bc,
Xiao
Zhang
d,
Guoying
Wang
e,
Yiqing
Lu
f,
Xiping
Liu
b,
Shuyun
Wang
b,
Qin
Li
b,
Yue
Cong
*b and
Bingyang
Shi
*eg
aState Key Laboratory of Cotton Biology, School of Life Sciences, Henan University, Kaifeng, China
bInstitute of Pharmacy, School of Pharmacy, Henan University, Kaifeng, China. E-mail: congyue1027@163.com; Fax: +86-371-23880680; Tel: +86-371-23880680
cLudong Hospital, Yantai, China
dThe Key Laboratory of Natural Medicine and Immuno-Engineering, Henan University, Kaifeng, China
eFaculty of Medicine & Health Sciences, Macquarie University, Sydney, NSW, Australia. E-mail: bingyang.shi@mq.edu.au; Fax: +86-371-23887799; Tel: +86-371-2388 7799
fCentre for Nanoscale BioPhotonics, Macquarie University, Sydney, NSW, Australia
gInternational Joint Center for Biomedical Innovation, College of Life Sciences, Henan University, Kaifeng, China
First published on 12th August 2021
Abstract
Correction for ‘Chemical compounds with a neuroprotective effect from the seeds of Celosia argentea L.’ by Jinggong Guo et al., Food Funct., 2021, 12, 83–96, DOI: 10.1039/D0FO02033H.
The authors regret that the panel for 1 + t-BHP in Fig. 8 is incorrect in the original article. The correct version of Fig. 8 is shown below. The authors confirm the error does not affect the experimental results, discussion, or conclusions in the original article.
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| Fig. 8 Images of accumulation and elimination of ROS in NSC-34 cells. Scale bar = 20 μm. Average fluorescence intensity values were quantified using ImageJ software. | ||
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
| This journal is © The Royal Society of Chemistry 2021 |