Issue 32, 2021

Selenium chalcogen bonds are involved in protein–carbohydrate recognition: a combined PDB and theoretical study

Abstract

In this manuscript the ability of selenium carbohydrates to undergo chalcogen bonding (ChB) interactions with protein residues has been studied at the RI-MP2/def2-TZVP level of theory. An inspection of the Protein Data Bank (PDB) revealed Se⋯A (A = O, C and S) intermolecular contacts involving Se–pyranose ligands and ASP, TYR, SER and MET residues. Theoretical models were built to analyse the strength and directionality of the interaction together with “Atoms in Molecules” (AIM), Natural Bonding Orbital (NBO) and Non Covalent Interactions plot (NCIplot) analyses, which further assisted in the characterization of the ChBs described herein. We expect that the results from this study will be useful to expand the current knowledge regarding biological ChBs as well as to increase the visibility of the interaction among the carbohydrate chemistry community.

Graphical abstract: Selenium chalcogen bonds are involved in protein–carbohydrate recognition: a combined PDB and theoretical study

Supplementary files

Article information

Article type
Paper
Submitted
30 Apr 2021
Accepted
23 Jul 2021
First published
24 Jul 2021

Phys. Chem. Chem. Phys., 2021,23, 17656-17662

Selenium chalcogen bonds are involved in protein–carbohydrate recognition: a combined PDB and theoretical study

J. A. Fernández Riveras, A. Frontera and A. Bauzá, Phys. Chem. Chem. Phys., 2021, 23, 17656 DOI: 10.1039/D1CP01929E

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