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Correction: Determining the geographical origin of milk by multivariate analysis based on stable isotope ratios, elements and fatty acids
Siyan
Xu
ab,
Chaomin
Zhao
*b,
Xiaojun
Deng
b,
Runhe
Zhang
b,
Li
Qu
b,
Min
Wang
b,
Shuo
Ren
b,
Hao
Wu
c,
Zhenfeng
Yue
c and
Bing
Niu
a
aSchool of Life Sciences, Shanghai University, Shanghai 200444, China
bTechnical Center for Animal, Plant and Food Inspection and Quarantine, Shanghai Customs, Shanghai 200135, China. E-mail: chaominzhao@126.com; Fax: +86-21-68549058; Tel: +86-21-60157527
cFood Inspection and Quarantine Center, Shenzhen Customs, Shenzhen 518000, China
First published on 15th June 2021
Abstract
Correction for ‘Determining the geographical origin of milk by multivariate analysis based on stable isotope ratios, elements and fatty acids’ by Siyan Xu et al., Anal. Methods, 2021, DOI: 10.1039/d1ay00339a.
The affiliations given for authors Hao Wu, Zhenfeng Yue and Bing Niu were incorrect in the original article. The corrected affiliations are given herein.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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