Open Access Article
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DOI: 10.1039/D0RA90057E
(Correction)
RSC Adv., 2020, 10, 19088-19088
Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products
Katalin Solyom*a,
Pilar Rosales Lópeza,
Patricia Esquivelb and
Ana Lucía Vásquez-Caicedoa
aFraunhofer Institute for Interfacial Engineering and Biotechnology IGB, Nobelsrtaße 12, 70569 Stuttgart, Germany. E-mail: solyomkatalin@gmail.com
bSchool of Food Technology, University of Costa Rica, 2060 San Pedro, Costa Rica
Received
6th May 2020
, Accepted 6th May 2020
First published on 19th May 2020
Abstract
Correction for ‘Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products’ by Katalin Solyom et al., RSC Adv., 2020, 10, 16783–16790, DOI: 10.1039/C9RA10639A.
The authors regret that the name of one of the authors (Ana Lucia Vasquez-Caicedo) was shown incorrectly in the original article. The corrected author list is as shown above.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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