Elias O. U.
Eteshola
a,
Devin A.
Haupt
b,
Stephen I.
Koos
c,
Lee A.
Siemer
d and
Daniel L.
Morris
Jr
*c
aDepartment of Pharmacology & Cancer Biology/Department of Surgery, Duke University, Durham, NC 27710, USA
bCornerstone Controls, Indianapolis, IN 46278, USA
cDepartment of Chemistry and Biochemistry, Rose-Hulman Institute of Technology, Terre Haute, IN 47803, USA. E-mail: morris@rose-hulman.edu; Fax: +1 812 872 6019; Tel: +1 812 877 8314
dCovance Laboratories, Indianapolis, IN 46214, USA
First published on 14th November 2019
The antioxidant activity of glutathione in its reduced (GSH) and oxidized (GSSG) forms against metal-mediated oxidative DNA damage was studied by monitoring production of 8-hydroxy-2′-deoxyguanosine (8-OH-dG) from calf-thymus DNA. GSH and GSSG were combined with Fe(II) and Cu(II) before and after addition of DNA to investigate the role of metal coordination in the antioxidant mechanism. The antioxidant behavior of GSH and GSSG was also compared to the known radical scavenger DMSO. GSH and GSSG lower oxidative DNA damage for Fe(II) and Cu(II) reactions. GSH only exhibited appreciable antioxidant behavior when combined with Fe(II) prior to adding DNA, and GSH and GSSG were slightly more effective against Cu(II)-mediated damage when combined with Cu(II) prior to adding DNA. Raman spectra of GSH in the presence of Cu(II) indicate that Cu(II) oxidizes GSH and raises the possibility that the antioxidant activity of GSH against Cu(II) reactions may be attributed to its ability to form GSSG. No evidence of GSH oxidation in the presence of Fe(II) was observed. The fluorescent probe dichlorofluorescein diacetate (DCF-DA) shows that the presence of GSH (for Cu(II) reactions) and GSSG (for Fe(II) and Cu(II) reactions) lowers levels of reactive oxygen species (ROS) in bulk solution. Overall, the results suggest that the mechanism of antioxidant activity for GSH and GSSG against Fe(II) and Cu(II)-mediated oxidative damage involves metal coordination, and isothermal titration calorimetry (ITC) studies of the Cu(II)–GSSG system show an enthalpically favored complexation reaction with an apparent 1
:
1 stoichiometry.
Significance to metallomicsTransition metals are crucial to the function of biochemical processes in living organisms. However, certain metal ions, including Fe(II) and Cu(II), react with H2O2 (a normal byproduct of aerobic cell metabolism) to produce harmful reactive oxygen species (ROS). Oxidative damage by ROS is associated with numerous diseases and clinical conditions. Glutathione (GSH) and glutathione disulfide (GSSG) appear to function as antioxidants against metal-mediated oxidative damage by coordinating Fe(II) and Cu(II). Understanding the abilities of these and other antioxidants to form coordination complexes and characterizing their behavior has important implications in preventing or controlling disorders related to metal-mediated oxidative damage. |
Metal ions and protonated amines can help with the charge stabilization required for the large poly-anionic charge distribution of nucleic acids such as DNA.13–15 Metal ions can interact with DNA via coordination with the phosphate groups, sugar oxygen atoms, nitrogenous base atoms, or a combination thereof.13 Some metal ions interact with purine N7 and pyrimidine N3 atoms to perturb the double helical structure of DNA. An important reaction in free radical biology and chemistry is the Fenton reaction in which Fe(II) reacts with H2O2 to form ˙OH.16–19 Other transition metal ions, including Cu(I) and Cu(II), undergo Fenton-like reactions to produce ROS.20–22 This leads to various adducts and lesions in DNA, especially at the G–C sites where coordinated metal ions can more readily generate ROS.13,15,23–25 These radicals can increase the frequency and accumulation of mutagenic events in nuclear and mitochondrial DNA – a hallmark of many solid tumors.2 These mutations can be quantified via measurement of site-specific DNA damage markers, such as 8-hydroxy-2′-deoxyguanosine (8-OH-dG), its tautomeric form 8-oxo-2′-deoxyguanosine (8-oxo-dG) or protein expression profiles of implicated signaling proteins and transcription factors such as AP-1 (activator protein 1) and NF-κB (nuclear factor kappa-light-chain enhancer of activated B cells).2,26–33
A variety of mechanisms exists to combat and intercept chemical carcinogens and mutagens including endogenous antioxidants, which can sequester reactive oxygen species and prevent them from propagating radical chain reactions.34 Antioxidants include a variety of enzymes, thiols, selones, and polyphenols such as superoxide dismutase (SOD), catalase, glutathione, vitamin C (L-ascorbic acid), and vitamin E (α-tocopherol).35,36 Antioxidants have been studied in pharmacology as potential therapeutics for strokes and neurodegenerative diseases such as Alzheimer's and Parkinson's,18,36–38 and their potential roles as anti-cancer therapeutics has started attracting attention, especially with chalcogenic (oxygen family) agents including selenium and sulfur compounds.39–45 Reduced glutathione (γ-L-glutamyl-L-cysteinylglycine or GSH) is a sulfur-containing tripeptide that plays an important role in cellular protection from oxidative damage of lipids, proteins and nucleic acids.37,46,47 A better understanding of how sulfur-based antioxidants, such as glutathione, work to ameliorate the harmful effects of metal-mediated oxidative DNA damage would enhance near-term therapeutic breakthroughs against cancer, inflammatory, and neurodegenerative diseases.29,37
Antioxidants have been viewed traditionally as radical scavengers. However, recent work suggests that many sulfur and selenium compounds exhibit antioxidant activity against metal-mediated production of ROS through a mechanism that involves metal ion coordination.41,48–53 Glutathione in both its reduced (GSH) and oxidized (GSSG) forms is of particular interest. GSH has been shown to lower 8-OH-dG formation for reactions involving Fe(II) and H2O2, and its behavior as an antioxidant was attributed to formation of an Fe(II)–GSH complex with radical scavenging properties.54 GSH is also reported to decrease 8-OH-dG formation in reactions involving Cu(I) and Cu(II).55 GSSG appears to be more effective than GSH at mitigating DNA strand nicking arising from Cu(I)-mediated ROS production, and this was attributed to the ability of GSSG to coordinate Cu(I). However, the role of Fe(II) coordination in the abilities of GSH and GSSG to protect against DNA nicking is unclear.48 Cu(I) and Cu(II) have been reported to form complexes with both GSH and GSSG, and the interrelated redox behavior of reported Cu(I)–GSH and Cu(II)–GSSG complexes has been reviewed.56
The purpose of this study is to gain further insight into the role that metal ion coordination plays in the antioxidant activities of GSH and GSSG. Fe(II) and Cu(II) mediated oxidative DNA damage was initiated by adding H2O2 and probed by measuring production of the site-specific DNA damage marker 8-OH-dG. Reactions in which calf thymus DNA was pre-incubated with metal ions prior to addition of GSH or GSSG (condition 1 reactions) and reactions where the two compounds were pre-incubated with metal ions prior to adding DNA (condition 2 reactions) were performed to determine if the antioxidant activity of GSH and GSSG is limited when metal ions are able to interact with DNA initially (condition 1) as opposed to being free in solution (condition 2). For comparison, condition 1 and 2 reactions were also performed in the presence of the known radical scavenger DMSO. Standard redox potentials indicate that oxidation of GSH to GSSG by Cu(II) and Fe(III) (produced by air oxidation of Fe(II)) is favorable, and this raises the possibility that antioxidant activity under these conditions may involve GSSG rather than, or in addition to, GSH. Conversion of GSH to GSSG in the presence of Cu(II) and Fe(II) was probed using Raman spectroscopy by monitoring the intensity of the 2586 cm−1 thiol band. Dichlorofluorescein diacetate (DCF-DA) is a commonly used probe for ROS production in cells, and it was used in this study to determine if decreases in the site-specific oxidative DNA damage marker 8-OH-dG are associated with lower overall ROS production or if a more site-specific protective effect is responsible. Lastly, isothermal titration calorimetry (ITC) was used to study the redox-stable Cu(II)/GSSG system and gain thermodynamic data on formation of a Cu(II)–GSSG coordination complex.
600 units per mg protein), P1 nuclease, alkaline phosphatase (bovine, 500 DEA units per mg protein) and DCF-DA (2′,7′-dichlorofluorescin diacetate) were purchased from Sigma Aldrich. Tris (free base) was obtained from J. T. Baker. Imidazole, glutathione (GSH, reduced form, 98%) and glutathione disulfide (GSSG, oxidized form, 95%) were obtained from Acros Organics. DMSO was purchased from BDH, Fe(NH4)2(SO4)2·6H2O (FAS) was obtained from Fisher and CuSO4·5H2O was from Alfa Aesar. All reagents were used without further purification, and all solutions were prepared using ultrapure water.
:
1 ratio of GSH or GSSG to metal ion provided a detectable protective effect without reaching maximum DNA damage inhibition. However, DMSO had to be present at a concentration of 250 mM to provide a comparable protective effect.47 Therefore, antioxidants were added to the DNA reactions to achieve final concentrations of 50 μM for GSH and GSSG and 250 mM for DMSO. For condition 2 reactions the antioxidants were combined with metals and allowed to pre-incubate at 37 °C for 30 min before adding DNA. Addition of H2O2 (final concentration of 35 mM) initiated the oxidative damage reactions, and the reactions mixtures were incubated for 1 h at 37 °C. Five replicate samples were prepared for each set of reactions.
Catalase (600 units) was added to the reaction mixtures to decompose excess H2O2 and quench the reactions. Sodium acetate buffer (pH = 5.0) was added to the reaction mixtures (final concentration of 170 mM) followed by heating at 95 °C for 5 min to denature the DNA and rapid cooling in an ice bath. P1 nuclease (1 unit) was added, and the reactions were incubated overnight at 37 °C. The reactions were adjusted to pH of 8.0 using Tris buffer (final concentration of 60 mM) followed by addition of alkaline phosphatase (55 units) and incubated for 8–24 h at 37 °C. Reaction mixtures were frozen prior to HPLC analysis.
Reversed-phase high-pressure liquid chromatography (HPLC) was used to monitor the degree of oxidative DNA damage (in the form of the modified base 8-OH-dG). The reaction mixtures were filtered using Whatman® Mini-UniprepTM 0.2 μm syringeless, self-filtering propylene autosampler vials. All chromatographic separations were performed using a Shimadzu VP Series liquid chromatograph (LC-10AT dual pump, FCV-10AL quaternary low-pressure solvent mixer, SIL-20A HT autosampler, and SPD-10A dual channel variable wavelength absorption detector at 254 and 297 nm). An ESA Coulochem III ECD at a potential of 280 mV was used to provide on-line electrochemical detection of the 8-OH-dG DNA damage marker. The column used in this study was a Beckman CoulterTM Ultrasphere octadecylsilane (ODS) (45 × 4.6 mm, 5.0 μm particle diameter) with an ODS guard cartridge (4.0 mm × 3.0 mm). Injection volumes were 50 μL with a mobile phase flowrate of 1.0 mL min−1 and a 24.5 min solvent program. The initial mobile phase composition was 100% water for 30 seconds to focus the sample at the head of the column followed by a step gradient to 85 mM ammonium acetate containing 3% acetonitrile. After 7.5 min the acetonitrile component was increased to 100% linearly over a 5 min time period and held at 100% acetonitrile for 4.5 min. Shimadzu VP Series EZStart software version 7.4 was used for peak integration. The mole ratio of 8-OH-dG to unmodified dG in each individual DNA digest was calculated. Computing mole ratios for each individual reaction has the advantage of normalizing for any differences in digestion efficiency among the various trials. This ratio was set to 100% damage for Fe(II) and Cu(II) reactions in the absence of sulfur compounds (positive control), and the mole ratios of 8-OH-dG to unmodified dG in the reactions containing sulfur compounds were divided by the 100% damage ratios to calculate a percent damage value for these reactions. The average ± standard deviation of the 8-OH-dG
:
unmodified dG mole ratio of five independently prepared samples for each set of reaction conditions was used to calculate percent damage values unless otherwise noted. An F test was employed to determine if the variances between condition 1 and 2 reactions was equal, and a two-tailed t-test at a 95% confidence level was applied to determine if differences between the conditions were significant.
:
unmodified dG mole ratios for the Fe(II) and Cu(II) reactions in the absence (positive control) and presence of the antioxidants GSH, GSSG and DMSO are reported in Table 1 along with the corresponding percent damage values. The concentrations and conditions used in this study yielded anywhere from 3 to 9 nmol of unmodified dG and 0.1 to 0.8 nmol of 8-OH-dG, depending on the specific metal and reaction type. Fig. 1 shows the percent damage levels for reactions involving Fe(II) (left panel) in the presence of GSH, GSSG and DMSO under conditions 1 and 2, and the results for the Cu(II) reactions are shown in the right panel.
:
nmol unmodified dG ratio is reported for each set of Fe(II) and Cu(II) reactions in the absence (positive control) and presence of the antioxidants GSH, GSSG and DMSO. The reported ratios are the average nmol 8-OH-dG
:
nmol unmodified dG ratios calculated for each individual DNA digest (five replicates unless otherwise noted) in a given set (positive control, condition 1 and condition 2). Percent damage levels were calculated by dividing the average nmol 8-OH-dG
:
nmol unmodified dG ratios of the digests containing antioxidants by the average mole ratio of the positive control (i.e. equating the mole ratio of the positive control to 100% damage). (S↓) indicates a statistically significant smaller percent damage level when comparing condition 1 and 2 reactions for a given metal ion and antioxidant. An F test was employed to determine if the variances between condition 1 and 2 reactions were equal, and a two-tailed t-test at a 95% confidence level was applied to determine if differences between the conditions were significant
| Antioxidant | Fe(II) reactions | nmol 8-OH-dG/nmol unmodified dG | Percent damage |
|---|---|---|---|
| a Average of four trials. b Average of three trials. | |||
| GSH | Positive control | 0.0189 ± 0.0031a | 100 |
| Condition 1 | 0.0170 ± 0.0023a | 90.1 ± 19.3 | |
| Condition 2 | 0.0130 ± 0.0021a | 68.9 ± 16.1 | |
| GSSG | Positive control | 0.0676 ± 0.0061a | 100 |
| Condition 1 | 0.0280 ± 0.0074b | 41.5 ± 11.6 | |
| Condition 2 | 0.0261 ± 0.0045 | 38.6 ± 7.5 | |
| DMSO | Positive control | 0.0519 ± 0.0047 | 100 |
| Condition 1 | 0.0330 ± 0.0010a | 63.5 ± 6.1 | |
| Condition 2 | 0.0344 ± 0.0022 | 66.3 ± 7.3 | |
| Antioxidant | Cu(II) reactions | nmol 8-OH-dG/nmol unmodified dG | Percent damage |
|---|---|---|---|
| GSH | Positive control | 0.126 ± 0.006 | 100 |
| Condition 1 | 0.0854 ± 0.0039 | 67.7 ± 4.3 | |
| Condition 2 | 0.0720 ± 0.0022 | 57.1 ± 3.1 (S↓) | |
| GSSG | Positive control | 0.141 ± 0.008 | 100 |
| Condition 1 | 0.0559 ± 0.0046 | 39.6 ± 3.9 | |
| Condition 2 | 0.0480 ± 0.0029 | 34.0 ± 2.8 (S↓) | |
| DMSO | Positive control | 0.137 ± 0.006a | 100 |
| Condition 1 | 0.105 ± 0.004 | 76.5 ± 4.3 | |
| Condition 2 | 0.103 ± 0.003a | 75.2 ± 4.0 |
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| Fig. 1 Relative percent damage levels (from Table 1) for Fe(II) and Cu(II) condition 1 and 2 reactions in the presence of GSH, GSSG and DMSO. Table 1 provides details on the number of replicate trials for each set of reactions and describes how the percent damage levels were calculated. (S↓) indicates a statistically significant smaller percent damage level when comparing condition 1 and 2 reactions. An F test was employed to determine if the variances between condition 1 and 2 reactions were equal, and a two-tailed t-test at a 95% confidence level was applied to determine if differences between the conditions were significant. | ||
GSH has been shown to protect DNA from oxidative damage when a solution containing Fe(II) and GSH was added to DNA and H2O2. Hydroxyl radical (˙OH) and thiyl radical were detected in the presence of GSH indicating that GSH does not inhibit ˙OH formation, and it was suggested that the protective effect of GSH is due to an Fe(II)–GSH complex that is capable of ˙OH scavenging.48,54
GSH only exhibits a measurable protective effect for the Fe(II) condition 2 reactions in which Fe(II) is allowed to interact with GSH before DNA is added. Lower percent damage levels for condition 2 reactions suggest an affinity between Fe(II) and GSH that is hindered when metal ions are allowed to interact with DNA prior to GSH addition. Due to the short lifetime of radical species, the effectiveness of a radical scavenger (like DMSO) is limited, and high concentrations are required to exhibit noticeable antioxidant behavior.60,61 However, the percent damage levels for the condition 2 GSH reactions are comparable to those in the presence of DMSO even though DMSO is present at a much larger concentration (250 mM compared to 50 μM for GSH). The percent damage levels in the presence of DMSO also do not depend on the order in which metal ions and DNA are combined (condition 1 or condition 2), which is expected for an antioxidant that functions by a radical scavenging mechanism rather than metal ion binding. These results suggest that the antioxidant mechanism of Fe(II) in the presence of GSH cannot be attributed solely to a radical scavenging mechanism and may involve metal ion coordination.
The lack of a significant difference in percent damage levels between conditions 1 and 2 in the presence of GSSG could be interpreted to mean that GSSG functions as a radical scavenger in the Fe(II) reactions. However, GSSG inhibits production of the site-specific oxidative damage marker 8-OH-dG significantly more than DMSO (despite the lower concentration of GSSG (25 μM) relative to DMSO (250 mM)). This also indicates that GSSG is exhibiting more than radical scavenging activity against Fe(II)-mediated production of ROS, supporting metal ion coordination.
GSH has been shown to lower 8-OH-dG production for reactions involving Cu(II) when present in a 3
:
1 excess over the metal ion, and this was attributed to reduction of Cu (II) by GSH to form a Cu(I)–GSH complex that stabilized Cu(I) and prevented it from forming ROS. GSH was also effective against oxidative damage in the presence of Cu(I) and H2O2 until the H2O2 concentration was increased to the point where it oxidized GSH stoichiometrically (1
:
2 ratio of H2O2
:
GSH). When the H2O2 concentration was increased to the point where it oxidized the available GSH, Cu(I) and H2O2 reacted to produce ROS.55 A Cu(II)–GSSG complex has been reported, characterized spectroscopically and shown to react directly with H2O2 to produce molecular oxygen with subsequent regeneration of Cu(II)–GSSG,64 and the antioxidant behavior of GSSG against Cu(I) mediated damage has been attributed to a mechanism involving coordination of Cu with GSSG.48 The 2
:
1 GSH
:
Cu(II) ratio and large excess of H2O2 used in the present study do not map directly with previous work, but the lower percent damage levels observed when GSH is added to Cu(II) prior to DNA (condition 2) and the fact that GSH is more effective at lowering percent damage than the radical scavenger DMSO (despite the large concentration difference) are consistent with an antioxidant mechanism that involves Cu(II) coordination. GSSG also shows slightly lower percent damage levels when added to Cu(II) prior to DNA (condition 2), and the damage levels are substantially lower than those with DMSO. These results also indicate an antioxidant mechanism that involves Cu(II) coordination. The differences between condition 1 and 2 percent damage levels are small, albeit statistically significant, and suggest that GSH and GSSG have only a slight affinity for Cu(II) (small formation constant) when combined prior to adding DNA.
:
GSH = 1.66 A high concentration of H2O2 (35 mM) was employed in the present study (giving a H2O2
:
GSH ratio of 700) so that it is able to permeate the DNA structure and react with DNA-bound metal ions. Depending on the kinetics of GSH oxidation compared to those of the metal/H2O2 reaction that forms ROS, it is possible that much of the antioxidant activity observed for GSH is actually due to GSSG that results from oxidation of GSH by the large excess of H2O2. However, if antioxidant activity was solely dependent on oxidation of GSH to GSSG by H2O2, differences in percent damage levels between condition 1 and 2 reactions would not be anticipated. The increased effectiveness of GSH in the Cu(II) condition 2 reactions suggest that other factors may contribute.
An aspect of GSH (the reduced form of glutathione) that must be considered in order to understand its behavior as an antioxidant against metal-mediated oxidative damage is its ability to be oxidized by the metal ions used in this study. The standard reduction potential of the GSSG/GSH couple is reported to be in the range of −160 to −270 mV vs. SHE at pH 7.0.67 Reduction of Fe(III) to Fe(II) occurs at a standard potential of 770 mV vs. SHE, and the standard reduction potential of Cu(II) to Cu(I) is 153 mV vs. SHE. These standard potentials are favorable for GSH to reduce Fe(III) (formed by air oxidation of Fe(II) and/or reaction with H2O2) and Cu(II) to form GSSG, and this raises the possibility that the increased effectiveness of GSH in condition 2 reactions (in which the metal ions and GSH are pre-incubated for 30 min) is due to GSH being converted to GSSG prior to H2O2 addition.
In the presence of excess GSH (1
:
3 mole ratio of Cu(II)
:
GSH or greater) Cu(II) is reportedly reduced to Cu(I), and Cu(I) is coordinated by GSH to form the Cu(I)–(GSH)2 complex. This complex has been shown to react with molecular oxygen in a reversible reaction to produce superoxide anions followed by regeneration of molecular oxygen and reduced Cu(I)–(GSH)2.68,69 However, dismutation of superoxide anion to form H2O2 and Cu(II)–GSSG is favored at low pH values (6.8), long preincubation times (30 min) and high temperatures (37 °C).70 With the exception of the 1
:
3 mole ratio of Cu(II)
:
GSH, these conditions are very similar to the current study.
NMR spectrometry has been used previously to show the oxidation of GSH by Cu(II). A white precipitate was formed upon addition of 0.5 equivalents of Cu(II) to GSH in D2O, and the NMR spectrum of the resultant solution indicated conversion to GSSG.71 Raman spectroscopy was employed in the present study to probe metal-mediated oxidation of GSH to GSSG by monitoring the decrease in the intensity of the 2586 cm−1 band that corresponds to the thiol (–S–H) group in GSH. Monitoring GSH oxidation using Raman spectroscopy instead of NMR allows the use of lower GSH concentrations (12 mM) that are closer to physiological intracellular concentrations (1 to 6 mM).72 Raman spectroscopy can also be used to probe GSH oxidation in the presence of Fe(II)/Fe(III), which cannot be studied using NMR due to the paramagnetic character of Fe.
Raman spectra showing the 2586 cm−1 thiol band of 12 mM GSH solutions at varying times after addition of Cu(II) and Fe(II) (2 mM) are presented in Fig. 2. The intensity of the 2586 cm−1 thiol band in a solution containing only GSH in Tris buffer does not change, indicating that air oxidation of GSH to GSSG is not significant during the time frame of the experiment (Fig. 2a). The intensity of the 2586 cm−1 thiol band in the presence of Cu(II) decreases noticeably in the first 20 min after metal addition and stays about the same at 50 min after addition (Fig. 2b). While the Cu(II) and GSH concentrations (2 mM and 12 mM, respectively) and temperature (room temperature) in the Raman study are different than those in the oxidative damage studies (25 μM metal and 50 μM GSH at 37 °C), these results support the possibility that GSH could be converted to GSSG in the presence of Cu(II), especially during the 30 min pre-incubation at 37 °C under condition 2. The intensity of the 2586 cm−1 thiol band did not change perceptibly in the GSH solution up to 70 min after addition of Fe(II) (Fig. 2c). These results indicate that GSH is not oxidized to GSSG significantly in the presence of Fe(II) during the time frame of the oxidative damage studies.
| Metal ion\antioxidant | Metal | GSH | GSSG | DMSO | |||
|---|---|---|---|---|---|---|---|
| Cond. 1 | Cond. 2 | Cond. 1 | Cond. 2 | Cond. 1 | Cond. 2 | ||
| Fe(II) | 156.2 ± 9.4 | 176.7 ± 6.3 | 183.3 ± 8.2 | 85.4 ± 4.1 | 80.0 ± 10.8 | 71.9 ± 7.2 | 76.4 ± 8.5 |
| Cu(II) | 535.0 ± 21.7 | 481.3 ± 10.5 | 462.6 ± 22.1 | 320.3 ± 8.3 | 299.5 ± 31.7 | 465.1 ± 12.3 | 475.0 ± 13.6 |
When comparing the DCF fluorescence results with percent damage levels from the site-specific oxidative damage studies (Fig. 1 and Table 1), GSH decreases percent damage levels for site-specific damage (8-OH-dG formation) for condition 2 Fe(II) reactions, but DCF fluorescence indicates that GSH increases ROS production in bulk solution above that of the Fe(II) metal positive control. In the Cu(II) reactions GSH provides lower percent damage levels than DMSO for site-specific oxidative damage involving Cu(II), but DCF fluorescence indicates similar levels of ROS in bulk solution for these two antioxidants. GSSG was the most effective antioxidant in the site-specific oxidative damage studies, and its presence results in some of the lowest fluorescence intensities observed among the Fe(II) and Cu(II) reactions. At a high enough concentration, a radical scavenger, like DMSO, is expected to be effective at quenching ROS in bulk solution, and GSSG lowers RFI to the same levels as that of DMSO in the Fe(II) reactions. However, DMSO does not lower RFI to the same levels as GSSG in the Cu(II) reactions. This is consistent with the fact that the reaction between Cu(II) and H2O2 is reported to produce copper-peroxide complexes or singlet oxygen while DMSO is more effective as a ˙OH scavenger.62,63 Since the reaction between Fe(II) and H2O2 produces ˙OH, DMSO lowers the RFI for the Fe(II) reactions much more effectively than for the Cu(II) reactions.
Comparing the effectiveness of GSH, GSSG and DMSO in the oxidative damage and DCF fluorescence results, GSH appears to be more effective at minimizing site-specific oxidative damage than lowering ROS levels in bulk solution for the Fe(II) and Cu(II) reactions. However, the DCF results for GSSG map well with the trend observed in the oxidative damage studies and demonstrate that the presence of GSSG lowers site-specific oxidative damage and ROS in bulk solution. This is consistent with formation of a coordination complex with GSSG that suppresses the abilities of Fe(II) and Cu(II) to react with H2O2. Again, it is important to consider the concentrations of GSH and GSSG compared to DMSO when assessing their abilities to lower ROS production. GSH and GSSG are present in the DCF-DA study at a concentration of 50 μM while the DMSO concentration is 500 mM. Given the significant concentration difference, the abilities of GSH and GSSG to lower RFI's similar to or below those achieved from DMSO are not consistent with a radical scavenging mechanism. Unlike the oxidative damage studies, the DCF fluorescence results show no significant differences between condition 1 and 2 reactions, indicating that the order in which metal ions, antioxidants and DNA are combined does not affect the population of metal ions in bulk solution significantly enough to see a difference in RFI's. This is consistent with a small formation constant for any metal-antioxidant complex that is formed.
:
GSSG stoichiometry (n) and the overall change in enthalpy measured in the system (ΔHITC). The ITC curves indicate a reaction between Cu(II) and GSSG with a 1
:
1 stoichiometry the system (ΔHITC). The ITC curves indicate a reaction between Cu(II) and GSSG with a 1
:
1 stoichiometry.
The heat of reaction between Cu(II) and GSSG (ΔHCu–GSSG) can be determined from ΔHITC as long as the stoichiometry of the complex (n) and the number of any protons transferred during the binding event (m) are known. Eqn (1) shows how ΔHITC is related to ΔHCu–GSSG, the enthalpy associated with metal–buffer interaction(s) (ΔHCu–B), the heat of buffer protonation (ΔHH–B) and heat of proton transfer from GSSG (ΔHH–GSSG) upon binding Cu(II).
| ΔHITC = n(ΔHCu–GSSG − ΔHCu–B) + m(ΔHH–B − ΔHH–GSSG) | (1) |
Evaluating ITC data for metal binding interactions has been reviewed.73,74 Values for ΔHH–B and ΔHH–GSSG are available in the literature, but values of ΔHCu–B must often be determined experimentally.75,76 Thermodynamic data for the well-characterized Cu(II)–EDTA reaction is reported in standard tables, so values of ΔHCu–B for the Tris and imidazole systems were determined experimentally by titrating EDTA with Cu(II) in the Tris and imidazole buffers under the same conditions as the Cu(II)/GSSG titrations.77 The various thermodynamic data derived from the experimental data are included in Table 3.
:
GSSG stoichiometry. ΔHITC comes from a fit of the raw ITC data (corrected for heat of dilution by subtracting a background titration of Cu(II) into the specified buffer). ΔHCu–B corresponds to the enthalpy change associated with the interaction of Cu(II) with the specified buffer, and these values were determined using Cu(II) into EDTA titrations. ΔHCu–GSSG is the enthalpy change for formation of the Cu(II)–GSSG complex, and it was calculated using eqn XYZ with a = 0.13 and b = 1.95
| Buffer | n | ΔHITC (kJ mol−1) | ΔHCu–B (kJ mol−1) | ΔHCu–GSSG (kJ mol−1) (2 proton transfer) | ΔHCu–GSSG (kJ mol−1) (4 proton transfer) |
|---|---|---|---|---|---|
| a Average of three trials. b Average of four trials. | |||||
| 100 mM Tris | 0.90 ± 0.01a | 8.9 ± 0.3a | −66.0 ± 0.9a | −34.3 ± 0.3a | −10.7 ± 0.6a |
| 25 mM imidazole | 0.94 ± 0.02b | 46.9 ± 1.7b | −56.3 ± 0.2a | −6.4 ± 1.9b | −10.2 ± 1.0b |
GSSG has been reported to coordinate with Cu(II) through the amino and carboxyl groups of the glutamic acid residue in the pH range of 5–10.78 GSSG possesses 6 acidic protons with approximate pKa values of 2.0, 2.6, 3.3, 4.0, 8.7 and 9.6.79,80 At pH 7.4 the amino groups on the glutamic acid residues should be protonated, and GSSG should exist as H2GSSG2− (H2L). Assuming that Cu(II) coordination involves the amino groups, m (the total number of protons transferred during metal binding) in eqn (1) should equal a + 2b where a and b are the fractions of GSSG that exist as HGSSG3− (HL) and H2GSSG2− (H2L), respectively at pH 7.4. Making this substitution and rearranging eqn (1) gives:
| nΔHCu–GSSG = ΔHITC + (a + b)ΔHHL + bΔHH2L − (a + 2b)ΔHH–B + nΔHCu–B | (2) |
Based on pKa5 = 8.7, a = 0.05 and b = 0.95 at pH 7.4, and assuming that two protons are transferred from GSSG upon Cu(II) binding the average ΔHCu–GSSG values are −34.3 ± 0.3 kJ mol−1 in Tris buffer and −6.4 ± 1.9 kJ mol−1 in imidazole buffer (Table 3). This lack of agreement between the average ΔHCu–GSSG values acquired in the two different buffers is concerning and indicates one or more flawed assumptions.
Eqn (1) can be rearranged to give:
| ΔHITC + nΔHCu–B = mΔHH–B − mΔHH–GSSG + nΔHCu–GSSG | (3) |
According to eqn (3), a plot of ΔHITC + nΔHCu–B as a function of ΔHH–B for two or more buffers with significantly different heats of protonation will yield a straight line with a slope m. These data are plotted in Fig. 5 for the Cu(II)–GSSG reaction in Tris and imidazole buffers. The plot has a slope of 4.04 with a standard error of ±0.05, indicating that 4 protons are transferred from GSSG upon coordination with Cu(II). This is contrary to the previous assumption that a total of two protons are transferred from the amino groups of the glutamic acid residues. However, a previous study of the Cu(II)–GSSG complex in solution suggests the possibility of a binuclear complex (at high metal to ligand ratio) of the form Cu(GSSG)2Cu where a Cu(II) ion coordinates through each glutamyl residue on two GSSG molecules.81 Such a complex would exhibit an apparent 1
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1 stoichiometry and involve the transfer of 4 protons because each amine group on the two glutamyl residues of each GSSG (4 amine groups total) would lose a proton upon Cu(II) coordination.
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| Fig. 5 Determination of the number of acidic protons displaced upon coordination of Cu(II) with GSSG. According to eqn (3) a plot of this type generated from two or more buffers with different heats of protonation (Tris and imidazole) will yield a straight line. | ||
Note from eqn (3) that the intercept (Int) of the plot in Fig. 5 can be used to calculate ΔHCu–GSSG. Combining eqn (2) and (3) gives:
| ΔHCu–GSSG = (Int + (a + b)ΔHHL + bΔHH2L)/n | (4) |
GSSG was found to be the most effective antioxidant against Fe(II) and Cu(II)-induced damage. GSH and GSSG exhibit equivalent or lower percent damage levels than the known radical scavenger DMSO, despite being present at significantly lower concentrations than DMSO, and these results suggest that GSH and GSSG exhibit more than radical scavenging activity in the Fe(II) and Cu(II) reactions. An antioxidant mechanism that involves metal coordination is especially supported in the case of Cu(II) given the lower percent damage levels observed for condition 2 reactions in which Cu(II) is combined with GSH or GSSG prior to adding DNA.
The large excess of H2O2 used in the reactions in this study are capable of oxidizing GSH to GSSG, but this does not explain the lower percent damage levels for condition 2 Cu(II) reactions (in which metal ions and GSH are preincubated for 30 min prior to adding DNA and H2O2). Decreasing intensity of the thiol Raman band of GSH at 2586 cm−1 in the presence of Cu(II) suggests that GSH is oxidized by Cu(II) to form GSSG and Cu(I). Dissolved oxygen in the solution can oxidize Cu(I) back to Cu(II), which can oxidize additional GSH and/or form a Cu(II)–GSSG coordination complex. Therefore, the antioxidant activity of GSH in the Cu(II) reactions may actually involve a Cu(II)–GSSG coordination complex, the formation of which is favored when Cu(II) and GSH are allowed to preincubate prior to adding H2O2. Oxidation of GSH to GSSG in the presence of Fe(II) was not observed.
The fluorescent probe DCF-DA was employed to determine if decreased site-specific DNA damage correlated with decreased ROS levels in bulk solution for condition 1 and 2 Fe(II) and Cu(II) reactions. GSH lowers site-specific damage for condition 2 Fe(II) reactions, but ROS production in bulk solution is observed to increase above the positive metal control reaction. Site-specific damage is lowered for condition 1 and 2 Cu(II) reactions, and the presence of GSH exhibits a slight decrease in ROS levels compared to the positive metal control. GSSG lowers site-specific damage and ROS levels in bulk solution substantially for Fe(II) and Cu(II) reactions, and DMSO is also very effective at lowering ROS levels in bulk solution for Fe(II) reactions (which produce ˙OH). DMSO is less effective at lowering ROS levels for the Cu(II) reactions, which are believed to produce copper-peroxide complexes or singlet oxygen instead of ˙OH. Considering the relative concentrations of GSH and GSSG compared to DMSO, the fluorescence studies also indicate that the relative effectiveness of GSH and GSSG as antioxidants compared to DMSO is not consistent with a radical scavenging mechanism and also lends support for an antioxidant mechanism involving metal coordination.
Isothermal titration calorimetry (ITC) confirms formation of a Cu(II)–GSSG coordination complex exhibiting apparent 1
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1 stoichiometry. However, studies of this system in two separate buffers show that 4 protons are transferred during the complexation reaction, and this could be explained by formation of a binuclear complex (Cu(GSSG)2Cu) where the two glutamyl residues on two GSSG molecules coordinate with two Cu(II) ions. The value of ΔHCu–GSSG was determined to −10.4 ± 0.8 kJ mol−1 and reveals that the complexation reaction is enthalpically favored. ITC experiments are capable of yielding values of formation constants, but determining an accurate value for the Cu(II)–GSSG species requires further, carefully-designed ITC experiments that are optimized for this purpose.
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