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DOI: 10.1039/D0FO90053B (Correction) Food Funct., 2020, 11, 10242-10242

Correction: Milk protein complexation enhances post prandial vitamin D3 absorption in rats

Ida Emilie I. Lindahl ab, Marianne Danielsen ab, Trine K. Dalsgaard ab, Lars Rejnmark c, Peter Bollen d and Hanne Christine Bertram *ab
aDepartment of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark. E-mail: hannec.bertram@food.au.dk
biFOOD, Centre for Innovative Food Research, Aarhus University, Denmark
cDepartment of Clinical Medicine, Aarhus University, Aarhus, Denmark
dBiomedical Laboratory, Faculty of Health Science, University of Southern Denmark, Denmark

Received 26th October 2020 , Accepted 26th October 2020

First published on 4th November 2020

Abstract

Correction for ‘Milk protein complexation enhances post prandial vitamin D3 absorption in rats’ by Ida Emilie I. Lindahl et al., Food Funct., 2020, 11, 4953–4959, DOI: 10.1039/D0FO01062F.

The authors regret that the ratio of milk protein to vitamin D was given incorrectly in the original article. Consequently, the sentences in the paragraph on vitamin D solutions in the left column on page 4954 should be adjusted as follows.

The sentences beginning “In 50 mL centrifuge tubes…” should be correctly given as “In 50 mL centrifuge tubes, whey and caseinate complexes were prepared by dissolving Lacprodan DI-922A and MIPRODAN 30 Sodium Caseinate (Arla Foods Ingredients, Viby J, Denmark), respectively, in 55 mg mL−1 glucose solution. Crystalline vitamin D3 (DSM Nutritional Products, Basel, Switzerland) was dissolved in 99.8% ethanol (Honeywell, North Carolina, USA) (0.6 mg mL−1) and added to the centrifuge tubes in the ratio 4.6[thin space (1/6-em)]:[thin space (1/6-em)]1 (milk protein[thin space (1/6-em)]:[thin space (1/6-em)]vitamin D) and shaken vigorously, creating a final vitamin D3 concentration of 30 μg mL−1.”

Throughout the paper, it should be referred to a protein: vitamin ration of 4.6[thin space (1/6-em)]:[thin space (1/6-em)]1 instead of 2[thin space (1/6-em)]:[thin space (1/6-em)]1 but the error has no impact on the results or conclusions of the work.

The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.

This journal is © The Royal Society of Chemistry 2020
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