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Correction: Turmeronol A and turmeronol B from Curcuma longa prevent inflammatory mediator production by lipopolysaccharide-stimulated RAW264.7 macrophages, partially via reduced NF-κB signaling
Chinatsu
Okuda-Hanafusa
*,
Ryusei
Uchio
,
Arisa
Fuwa
,
Kengo
Kawasaki
,
Koutarou
Muroyama
,
Yoshihiro
Yamamoto
and
Shinji
Murosaki
Research & Development Institute, House Wellness Foods Corporation, 3-20 Imoji, Itami City, Hyogo 664-0011, Japan. E-mail: c-okuda@housefoods.co.jp; Fax: +81-72-778-0892; Tel: +81-72-778-1127
First published on 2nd November 2020
Abstract
Correction for ‘Turmeronol A and turmeronol B from Curcuma longa prevent inflammatory mediator production by lipopolysaccharide-stimulated RAW264.7 macrophages, partially via reduced NF-κB signaling’ by Chinatsu Okuda-Hanafusa et al., Food Funct., 2019, 10, 5779–5788. DOI: 10.1039/C9FO00336C.
The authors regret that an incorrect version of Fig. 1 was included in the original article. The correct version of Fig. 1 is presented below.
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| Fig. 1 Chemical structure of turmeronols. | ||
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
| This journal is © The Royal Society of Chemistry 2020 |