Hasan
Yousefi-Manesh
abc,
Sara
Hemmati
a,
Samira
Shirooie
d,
Seyed Mohammad
Nabavi
*e,
Azita Talebzadeh
Bonakdar
a,
Reza
Fayaznia
b,
Mohammad Hossein
Asgardoon
f,
Ali Zare
Dehnavi
c,
Mohammad
Ghafouri
c,
Joice G.
Nkuimi Wandjou
g,
Giovanni
Caprioli
g,
Stefania
Sut
h,
Filippo
Maggi
*g and
Stefano
Dall'Acqua
i
aPreclinical Core Facility, Tehran University of Medical Sciences, Tehran, Iran
bSchool of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
cDepartment of Pharmacology, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran
dPharmaceutical Sciences Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
eApplied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran. E-mail: nabavi208@gmail.com
fIranian Student Society for Immunodeficiencies, Students’ Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran
gSchool of Pharmacy, University of Camerino, Camerino, Italy
hDepartment of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy
iDepartement of Pharmaceutical and Pharmacological Sciences, University of Padova, Padova, Italy
First published on 2nd January 2020
Correction for ‘Protective effects of hydroalcoholic extracts from an ancient apple variety ‘Mela Rosa dei Monti Sibillini’ against renal ischemia/reperfusion injury in rats’ by Hasan Yousefi-Manesh et al., Food Funct., 2019, 10, 7544–7552.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
This journal is © The Royal Society of Chemistry 2020 |