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Correction: Protective effects of hydroalcoholic extracts from an ancient apple variety ‘Mela Rosa dei Monti Sibillini’ against renal ischemia/reperfusion injury in rats

Hasan Yousefi-Manesh abc, Sara Hemmati a, Samira Shirooie d, Seyed Mohammad Nabavi *e, Azita Talebzadeh Bonakdar a, Reza Fayaznia b, Mohammad Hossein Asgardoon f, Ali Zare Dehnavi c, Mohammad Ghafouri c, Joice G. Nkuimi Wandjou g, Giovanni Caprioli g, Stefania Sut h, Filippo Maggi *g and Stefano Dall'Acqua i
aPreclinical Core Facility, Tehran University of Medical Sciences, Tehran, Iran
bSchool of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
cDepartment of Pharmacology, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran
dPharmaceutical Sciences Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
eApplied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran. E-mail: nabavi208@gmail.com
fIranian Student Society for Immunodeficiencies, Students’ Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran
gSchool of Pharmacy, University of Camerino, Camerino, Italy
hDepartment of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy
iDepartement of Pharmaceutical and Pharmacological Sciences, University of Padova, Padova, Italy

Received 19th December 2019 , Accepted 19th December 2019

First published on 2nd January 2020


Correction for ‘Protective effects of hydroalcoholic extracts from an ancient apple variety ‘Mela Rosa dei Monti Sibillini’ against renal ischemia/reperfusion injury in rats’ by Hasan Yousefi-Manesh et al., Food Funct., 2019, 10, 7544–7552.


The authors regret that the one of the affiliations (affiliation f) was incorrectly shown in the original manuscript. The corrected list of affiliations is as shown above.

The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.


This journal is © The Royal Society of Chemistry 2020