Stefano
Tommasone
a,
Francia
Allabush
a,
Yazmin K.
Tagger
a,
Joshua
Norman
a,
Monika
Köpf
a,
James H. R.
Tucker
b and
Paula M.
Mendes
*a
aSchool of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK. E-mail: p.m.mendes@bham.ac.uk
bSchool of Chemistry, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK
First published on 18th December 2019
Correction for ‘The challenges of glycan recognition with natural and artificial receptors’ by Stefano Tommasone et al., Chem. Soc. Rev., 2019, 48, 5488–5505.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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