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Correction: The challenges of glycan recognition with natural and artificial receptors

Stefano Tommasonea, Francia Allabusha, Yazmin K. Taggera, Joshua Normana, Monika Köpfa, James H. R. Tuckerb and Paula M. Mendes*a
aSchool of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK. E-mail: p.m.mendes@bham.ac.uk
bSchool of Chemistry, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK

Received 3rd December 2019

First published on 18th December 2019


Correction for ‘The challenges of glycan recognition with natural and artificial receptors’ by Stefano Tommasone et al., Chem. Soc. Rev., 2019, 48, 5488–5505.


The authors regret that incorrect structures for heparosan, chondroitin sulfate and peptidoglycans were included in Fig. 1 of the original article. The correct structures are included in the corrected version of Fig. 1 below.
image file: c9cs90104c-f1.tif
Fig. 1 Examples of glycans that can be found in nature, ranging from glycosaminoglycan polysaccharides to glycoconjugates such as peptidoglycans, glycolipids and glycoproteins, which can bear tumour-associated antigens.

The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.


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