Deshi
Dong
abc,
Yan
Qi
a,
Lina
Xu
a,
Lianhong
Yin
a,
Youwei
Xu
a,
Xu
Han
a,
Yanyan
Zhao
a and
Jinyong
Peng
*ab
aCollege of Pharmacy, Dalian Medical University, 9 Western Lvshun South Road, Dalian 116044, China
bResearch Institute of Integrated Traditional and Western Medicine of Dalian Medical University, Dalian 116011, China. E-mail: jinyongpeng2005@163.com; Fax: +86411 8611 0411; Tel: +86 411 8611 0411
cThe First Affiliated Hospital of Dalian Medical University, Dalian 116011, China
First published on 6th August 2019
Correction for ‘Total saponins from Rosa laevigata Michx fruit attenuates hepatic steatosis induced by high-fat diet in rats’ by Deshi Dong, et al., Food Funct., 2014, 5, 3065–3075.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
This journal is © The Royal Society of Chemistry 2019 |