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Correction: The effects of nattokinase supplementation on collagen–epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects
Hye Jin
Yoo
ab,
Minkyung
Kim
b,
Minjoo
Kim
b,
Ayoung
Lee
ac,
Chunmei
Jin
ac,
Sung Pyo
Lee
d,
Tae Su
Kim
d,
Kenichi
Inoue
e,
Sang-Hyun
Lee
f and
Jong Ho
Lee
*abc
aNational Leading Research Laboratory of Clinical Nutrigenetics/Nutrigenomics, Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, Korea
bResearch Center for Silver Science, Institute of Symbiotic Life-TECH, Yonsei University, Seoul, Korea
cDepartment of Food and Nutrition, Brain Korea 21 PLUS Project, College of Human Ecology, Yonsei University, Seoul, Korea. E-mail: jhleeb@yonsei.ac.kr; Fax: +82-2-364-9605; Tel: +82-2-2123-3122
dAnydoctor Healthcare Co., Ltd, Cheonan, Korea
eInstitute of Infrastructure Technology Research, Japan Bio Science Laboratory Co., Ltd, Osaka, Japan
fDepartment of Family Practice, National Health Insurance Corporation, Ilsan Hospital, Goyang, Korea
First published on 9th July 2019
Abstract
Correction for ‘The effects of nattokinase supplementation on collagen–epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects’ by Hye Jin Yoo et al., Food Funct., 2019, 10, 2888–2893.
The authors regret that Kenichi Inoue was not included in the original author list. The correct author list is as presented here.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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