Qiu
Wu
a,
Paul W.
Needs
*b,
Yalong
Lu
a,
Paul A.
Kroon
b,
Daoyuan
Ren
a and
Xingbin
Yang
*a
aShaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Key Laboratory of Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China. E-mail: xbyang@snnu.edu.cn
bQuadram Institute Bioscience, Norwich Research Park, Colney, Norwich, NR4 7UA, UK. E-mail: needsp@quadram.ac.uk
First published on 10th June 2019
Correction for ‘Different antitumor effects of quercetin, quercetin-3′-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cells’ by Qiu Wu et al., Food Funct., 2018, 9, 1736–1746.
Consequently, sections of the text in the manuscript should be adjusted according to this change, and these are detailed below.
The sentence in the abstract beginning “Moreover, it was found that 70.8%, 58.2%, and 48.0% of MCF-7 cancer cells…” should be correctly given as “Moreover, it was found that 70.8%, 58.2%, and 49.8% of MCF-7 cancer cells entered the early phase of apoptosis when treated with 100 μM Que, Q3′S, and Q3G for 48 h, respectively”.
The sentence on page 1739 beginning “Furthermore, Que, Q3′S, and Q3G at the concentrations of 100 μM…” should be correctly given as “Furthermore, Que, Q3′S, and Q3G at the concentrations of 100 μM dose-dependently resulted in 70.8%, 58.2%, and 49.8% of early apoptotic cells, which were similar to that of the 5-Fu group (75.2%, p > 0.05)”.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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