Dr Lillian Barros
Instituto Politécnico de Bragança
ORCID: https://orcid.org/0000-0002-9050-5189
Dr Shyan Yea Chay
Universiti Putra Malaysia
ORCID: https://orcid.org/0000-0002-8624-4764
Dr Jingjing Chen
Jiangnan University
Professor Zhen-Yu Chen
Chinese University of Hong Kong
ORCID: https://orcid.org/0000-0001-5615-1682
Professor Kevin Croft
University of Western Australia
ORCID: https://orcid.org/0000-0003-1596-4913
Professor Hengjun Du
University of Massachusetts Amherst
ORCID: https://orcid.org/0000-0001-9571-1670
Professor Nilesh Gaikwad
University of California, Davis
Dr Monica Galleano
University of Buenos Aires
ORCID: https://orcid.org/0000-0002-7184-7896
Dr Tianlin Gao
Qingdao University Medical College
ORCID: https://orcid.org/0000-0002-6831-1863
Professor Chi-Tang Ho
Rutgers University
ORCID: https://orcid.org/0000-0001-8273-2085
Dr Gaoxing Ma
Nanjing University of Finance & Economics
ORCID: https://orcid.org/0000-0002-5549-1367
Dr Patricia Oteiza
University of California, Davis
ORCID: https://orcid.org/0000-0001-7462-1641
Dr Sonia Ramos
ICTAN-CSIC
ORCID: https://orcid.org/0000-0003-2649-2616
Dr Xian Wu
Tufts University
ORCID: https://orcid.org/0000-0002-6805-3737
Dr Wei Zhang
Lerner research institute – Cleveland Clinic
ORCID: https://orcid.org/0000-0003-2691-2721
We would also like to thank the Food & Function Editorial Board and Advisory Board and the food chemistry community for their continued support of the journal, as authors, reviewers and readers.
Jeanne Andres, Executive Editor and Helen Saxton, Editorial Production Manager
This journal is © The Royal Society of Chemistry 2019 |