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Correction: Patchouli oil isolated from the leaves of Pogostemon cablin ameliorates ethanol-induced acute liver injury in rats via inhibition of oxidative stress and lipid accumulation
Qiong-Hui Huang†
a,
Xue Wu†a,
Xiao-Hong Chena,
Jia-Zhen Wub,
Zi-Ren Suac,
Jia-Li Lianga,
Yu-Cui Liac,
Xiao-Ping Laiac,
Jian-Nan Chen*a and
Yu-Hong Liu*a
aGuangdong Provincial Key Laboratory of New Drug Development and Research of Chinese Medicine, Mathematical Engineering Academy of Chinese Medicine, Guangzhou University of Chinese Medicine, Guangzhou Higher Education Mega Center, 232# Wai Huan East Road, Guangzhou, 510006, P. R China. E-mail: yu_hong_liu@126.com; chenjiannan@gzucm.edu.cn; Tel: +86-20-3935-8086
bThe First Affiliated Hospital of Chinese Medicine, Guangzhou University of Chinese Medicine, 12 Airport Road, Bai Yun District, Guangzhou 510405, PR China
cDongguan Mathematical Engineering Academy of Chinese Medicine, Guangzhou University of Chinese Medicine, Dongguan, 523808, PR China
First published on 14th August 2018
Abstract
Correction for ‘Patchouli oil isolated from the leaves of Pogostemon cablin ameliorates ethanol-induced acute liver injury in rats via inhibition of oxidative stress and lipid accumulation’ by Qiong-Hui Huang et al., RSC Adv., 2018, 8, 24399–24410.
The authors regret that Table 2 was omitted from the original article and that the caption of Fig. 1 in the original article is incorrect. Table 2 and the corrected caption of Fig. 1 are shown below.
| Peak number | Patchouli oil | Components | |
|---|---|---|---|
| Retention time | Relative content (%) | ||
| 1 | 9.101 | 3.968 | β-Patchoulene |
| 2 | 10.211 | 15.173 | α-Guaiene |
| 3 | 10.314 | 7.395 | Seychellene |
| 4 | 10.572 | 4.505 | α-Patchoulene |
| 5 | 11.296 | 3.434 | Globulol |
| 6 | 11.396 | 23.532 | Azulene |
| 7 | 12.649 | 41.993 | Patchouli alcohol |
Corrected Fig. 1 caption: GC-MS analysis of patchouli oil. Numbers indicated on peaks correspond to those in Table 2.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
Footnote |
| † Qiong-Hui Huang and Xue Wu contributed equally to this work. |
| This journal is © The Royal Society of Chemistry 2018 |