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DOI: 10.1039/C7RA90054F (Correction) RSC Adv., 2017, 7, 20610-20610

Correction: Engineering the microstructure of milk fat by blending binary and ternary mixtures of its fractions

Pere R. Ramel and Alejandro G. Marangoni*
Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, Ontario, Canada N1G 2W1. E-mail: amarango@uoguelph.ca

Received 30th March 2017 , Accepted 30th March 2017

First published on 10th April 2017

Abstract

Correction for ‘Engineering the microstructure of milk fat by blending binary and ternary mixtures of its fractions’ by Pere R. Ramel et al., RSC Adv., 2016, 6, 41189–41194.

The published caption for Fig. 12 was incorrect; the correct version is reproduced below:
image file: c7ra90054f-f12.tif
Fig. 1 Polarized light (PLM) micrographs of a ternary system of HMF, MMF and LMF crystallized isothermally: (a) 10% HMF[thin space (1/6-em)]:[thin space (1/6-em)]70% MMF[thin space (1/6-em)]:[thin space (1/6-em)]20% LMF at 15 °C (n ∼ 2) and (b) 10% HMF[thin space (1/6-em)]:[thin space (1/6-em)]70% MMF[thin space (1/6-em)]:[thin space (1/6-em)]20% LMF at 20 °C (n ∼ 4). Scale bar corresponds to 100 μm.

The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.

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