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Correction: Increased hydrophobic block length of PTDMs promotes protein internalization

Coralie M. Backlund a, Federica Sgolastra a, Ronja Otter a, Lisa M. Minter bc, Toshihide Takeuchi d, Shiroh Futaki d and Gregory N. Tew *abc
aDepartment of Polymer Science & Engineering, University of Massachusetts, Amherst, MA 01003, USA. E-mail: tew@mail.pse.umass.edu
bDepartment of Veterinary & Animal Sciences, University of Massachusetts, Amherst, MA 01003, USA
cMolecular & Cellular Biology Program, University of Massachusetts, Amherst, MA 01003, USA
dInstitute for Chemical Research, Kyoto University, Uji, Kyoto 611-0011, Japan

Received 24th October 2017 , Accepted 24th October 2017

First published on 27th October 2017


Abstract

Correction for ‘Increased hydrophobic block length of PTDMs promotes protein internalization’ by Coralie M. Backlund, et al., Polym. Chem., 2016, 7, 7514–7521.


The authors regret the omission of one of the funding sources from the Acknowledgements section of the original manuscript. The corrected Acknowledgements section is as shown below.

Acknowledgements

This work was primarily supported by NSF DMR-1308123. Supplemental funding from the NSF Eastern Asian and Pacific Summer Internship (EAPSI) fellowship program (grant IIA-1414767) and the Japanese Society for the Promotion of Science (JSPS) enabled collaboration with the Futaki laboratory at the University of Kyoto, Japan for microscope training and use. C. M. B. was partially supported by National Research Service Award T32 GM008515 from the National Institutes of Health, as part of the UMass Chemistry-Biology Interface Training Program. Joel Sarapas and Michael Kwasny are acknowledged for their contributions to the manuscript preparation. Additionally, authors also would like to thank Nick Posey for help with the HPLC. Authors would also like to acknowledge Amy Burnside and the University of Massachusetts Flow Core Facility. The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.

This journal is © The Royal Society of Chemistry 2017
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