Lu
Zhou
a,
Dapeng
Zhang
b,
Sabrina
Hocine
c,
Alessia
Pilone
b,
Sylvain
Trépout
d,
Sergio
Marco
d,
Christophe M.
Thomas
*b,
Jia
Guo
*a and
Min-Hui
Li
*abc
aBeijing Advanced Innovation Center for Soft Matter Science and Engineering, Beijing University of Chemical Technology, 15 North Third Ring Road, Chaoyang District, 100029 Beijing, P. R. China. E-mail: guojia@mail.buct.edu.cn
bChimie ParisTech, PSL Research University, CNRS, Institut de Recherche de Chimie Paris, 75005 Paris, France. E-mail: christophe.thomas@chimie-paristech.fr; min-hui.li@chimie-paristech.fr
cInstitut Curie, PSL Research University, CNRS, Laboratoire Physico-Chimie Curie, UMR168, 26 Rue d'Ulm, 75248 Paris, France
dInstitut Curie, PSL Research University, INSERM U1196 and CNRS UMR9187, 91405 Orsay cedex, France
First published on 11th August 2017
Correction for ‘Transition from smectic nanofibers to smectic vesicles in the self-assemblies of PEG-b-liquid crystal polycarbonates’ by Lu Zhou, et al., Polym. Chem., 2017, DOI: 10.1039/c7py01131h.
(1) The author name “Christophe Thomas” should be “Christophe M. Thomas”.
(2) Affilition b should be “Chimie ParisTech, PSL Research University, CNRS, Institut de Recherche de Chimie Paris, 75005 Paris, France. E-mail: christophe.thomas@chimie-paristech.fr, min-hui.li@chimie-paristech.fr”
(3) The acknowledgments section is incomplete in the original manuscript. It should be:
This work received financial support from the National Natural Science Foundation of China (21528402 and 21604001) and the French National Research Agency (ANR-16-CE29-0028). Dapeng Zhang thanks the China Scholarship Council for funding his PhD scholarship. We thank Dr PierreAntoine Albouy and Mr Xiang Shi for their help in performing SAXS. We also acknowledge the PICT-IBiSA of Institut Curie for providing access to chemical imaging equipment. C. M. T. is grateful to the Institut Universitaire de France (IUF).
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
This journal is © The Royal Society of Chemistry 2017 |