Jie
Hu
a,
Tao
Chen
b,
Moye
Wang
a,
Hue Sun
Chan
*cd and
Zhuqing
Zhang
*ac
aCollege of Life Sciences, University of Chinese Academy of Sciences, Beijing, 100049, China. E-mail: zhuqingzhang@ucas.ac.cn
bCollege of Chemistry and Materials Science, Northwest University, Xi'an, 710127, China
cDepartment of Biochemistry, University of Toronto, Toronto, Ontario M5S 1A8, Canada. E-mail: chan@arrhenius.med.toronto.edu
dDepartment of Molecular Genetics, University of Toronto, Toronto, Ontario M5S 1A8, Canada
First published on 4th July 2017
Correction for ‘A critical comparison of coarse-grained structure-based approaches and atomic models of protein folding’ by Jie Hu et al., Phys. Chem. Chem. Phys., 2017, 19, 13629–13639.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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