Open Access Article
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Correction: A marine algal polyphenol, dieckol, attenuates blood glucose levels by Akt pathway in alloxan induced hyperglycemia zebrafish model
Eun-A Kima,
Seung-Hong Leeb,
Ji-Hyeok Leea,
Nalae Kanga,
Jae-Young Oha,
Seon-Heui Chac,
Ginnae Ahnd,
Seok Chun Koe,
Shanura P. Fernandoa,
Seo-Young Kima,
Sun-Joo Parkf,
Young-Tae Kimg and
You-Jin Jeon*a
aDepartment of Marine Life Sciences, Jeju National University, Jeju 690-756, Republic of Korea. E-mail: youjinj@jejunu.ac.kr; Fax: +82 64 756 3493; Tel: +82 64 754 3475
bDivision of Food Bioscience, Konkuk University, Chungju, Chungbuk 380-701, Republic of Korea
cDepartment of Pharmacology, School of Medicine, Ajou University, Suwon 443-749, Republic of Korea
dDepartment of Marine Bio-Food Sciences, Chonnam National University, Yeosu 550-749, Republic of Korea
eMarine-Integrated Bionics Research Center, Pukyoung National University, Busan 608-737, Republic of Korea
fDepartment of Chemistry, Pukyoung National University, Busan 608-737, Republic of Korea
gDepartment of Food Science and Biotechnology, Kunsan National University, Busan 608-701, Republic of Korea
First published on 5th September 2016
Abstract
Correction for ‘A marine algal polyphenol, dieckol, attenuates blood glucose levels by Akt pathway in alloxan induced hyperglycemia zebrafish model’ by Eun-A Kim et al., RSC Adv., 2016, 6, 78570–78575.
The authors regret that the name of the 6th author is incorrect in the original article. Herein, the name of the 6th author is corrected to ‘Seon-Heui Cha’.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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