Open Access Article
Jae Won
Lee
ab,
Haruka
Shinohara
c,
Jae Hun
Jung
a,
Hyuck Jun
Mok
a,
Yukihiro
Akao
c and
Kwang Pyo
Kim
*ad
aDepartment of Applied Chemistry, College of Applied Science, Kyung Hee University, Yongin, 446-701, Republic of Korea. E-mail: kimkp@khu.ac.kr
bDepartment of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 369-873, Republic of Korea
cUnited Graduate School of Drug Discovery and Medical Information Sciences, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan
dThe Institute of Natural Science, College of Applied Science, Kyung Hee University, Yongin, 446-701, Republic of Kore
First published on 14th March 2016
In this study, a lipidomics approach based on UPLC-QqQ/MS was applied to profile various lipids in human leukemia cells undergoing autophagic cell death (ACD). Our previous study indicated that AIC-47, a 3-decenoic acid derivative, induced ACD in cancer cells that was associated with lipophagy. To understand the altered metabolism of lipids during ACD, 23 lipid classes were profiled in AIC-47 – treated cancer cells. Using the optimal UPLC conditions, individual lipid species were well separated in 30 min. By multiple reaction monitoring the 397 individual lipid species were successfully identified and quantified. 14 classes of lipid—TG, DG, PS, PG, PI, PA, LPC, LPE, LPS, LPG, LPI, Cer, Sa, and Cer1P—were upregulated and 3 classes—ChE, PC, and LPA—were downregulated in the ACD-induced cells compared to the control (P ≤ 0.05 by t-test). Other classes, such as PE, SM, dCer, So, So1P, and Sa1P, showed no changes. These results indicate that lipid metabolism of ACD is related to the mechanism of autophagy.
Cancer cells have often been found to have lower autophagic capacity than their normal counterparts.7 Autophagy in cancer cells is activated in response to various cellular stresses such as nutrient and growth factor starvation,8 and by therapeutic treatment.9 In such circumstances the dying cells display a large-scale accumulation of autophagic vacuoles, and this phenomenon led to the classification of ACD, which is a form of programmed cell death.10 However, this definition is under debate in different scientific communities because autophagy is generally thought of as a survival mechanism.11
Morphologically, the autophagosomes in cancer cells treated with AIC-47 contain lipid droplets (LDs).4 Several studies have characterized the roles of LDs as cellular stores of neutral lipids as well as a lipid source to support autophagic membrane formation.12,13 LDs are also associated with a specific type of autophagy called lipophagy that regulates lipid metabolism.14,15 In particular, lipophagy has the potential to regulate cellular energy homeostasis as well as lipid content.16
In this study, we performed lipid profiling of ACD-induced cancer cells to investigate the correlation between lipids and ACD. Lipid profiling is a critical method to study lipid functions in various biological samples.17,18 The roles of several lipids in the control of autophagy have been previously reported;19 however, there are still many other lipids that have not yet been characterized in autophagic cells. Furthermore, this study is the first evaluation of lipid alterations in cancer cells in the state of ACD induced by a decenoic acid derivative.
:
0–10
:
0), PC (12
:
0–12
:
0), PE (10
:
0–10
:
0), PS (10
:
0–10
:
0), PG (10
:
0–10
:
0), PI (8
:
0–8
:
0), PA (10
:
0–10
:
0), LPC (13
:
0), LPE (14
:
0), LPS (17
:
1), LPG (14
:
0), LPI (13
:
0), LPA (14
:
0), SM (d18
:
1–12
:
0), Cer (d18
:
1–12
:
0), dCer (d18
:
1–12
:
0) So (d17
:
1), Sa (d17
:
0), Cer1P (d18
:
1–12
:
0), So1P (d17
:
1), and Sa1P (d17
:
0), all purchased from Avanti Polar Lipids, Inc. TG (11
:
1–11
:
1–11
:
1), DG (8
:
0–8
:
0), and ChE (10
:
0) were purchased from Larodan Fine Chemicals AB (Malmö, Sweden).
:
chloroform (1
:
1). These standard solutions were stored at −20 °C and diluted to the desired concentration for use. For the lipid extraction of cell lines, two-step extractions including neutral and acidic extractions were performed. First, for neutral extraction, the cell pellet was added to 990 μL of chloroform/methanol (1
:
2, v/v) and 10 μL of 1 μg mL−1 of lipid standards including TG (11
:
1–11
:
1–11
:
1), DG (8
:
0–8
:
0), ChE (10
:
0), PC (10
:
0–10
:
0), PE (10
:
0–10
:
0), PS (10
:
0–10
:
0), PG (10
:
0–10
:
0), PI (8
:
0–8
:
0), PA (10
:
0–10
:
0), LPC (13
:
0), LPE (14
:
0), LPS (17
:
1), LPG (14
:
0), LPI (13
:
0), LPA (14
:
0), SM (d18
:
1–12
:
0), Cer (d18
:
1–12
:
0), dCer (d18
:
1–12
:
0), So (d17
:
1), Sa (d17
:
0), Cer1P (d18
:
1–12
:
0), So1P (d17
:
1), and Sa1P (d17
:
0) as IS. The sample was vortexed for 30 s every 3 min. After centrifugation (13
800 × g, 2 min at 4 °C), 950 μL of supernatant was transferred to a new Eppendorf tube. Second, for acidic extraction the remaining pellet was resuspended in 750 μL chloroform/methanol/37% (1 N) HCl (40
:
80
:
1, v/v/v) and incubated for 15 min at room temperature with vortexing for 30 s every 5 min. The tube was transferred to ice, and 250 μL cold chloroform and 450 μL cold 0.1 M HCl was added followed by 1 min vortexing and centrifugation (6500 × g, 2 min at 4 °C). The lower organic phase was transferred to a new tube.20
:
19
:
2) with 20 mmol L−1 ammonium formate and 0.1% (v/v) formic acid, and solvent B consisted of 2-propanol with 20 mmol L−1 ammonium formate and 0.1% (v/v) formic acid. The gradient elution program was as follows: 0–5 min, B 5%; 5–15 min, B 5–30%; 15–22 min, B 30–90%; 22–25 min, B 90%; 25–26 min, 90–5%; 26–30 min, B 5%. The flow rate was 250 μL min−1 and the injection volume was 2 μL for each run. Total run time was 30 min for each analysis. All acquisition methods used the following parameters: 3500 V positive mode of capillary voltage, 3000 V negative mode of capillary voltage, sheath gas flow of 11 L min−1 (UHP nitrogen) at 200 °C, drying gas flow of 15 L min−1 at 150 °C, nebulizer gas flow at 25 psi. Multiple reaction monitoring (MRM) conditions including transition and MS/MS collision energy were optimized to analyze target lipids in individual samples.
Next, validation of lipid analysis based on MRM was performed to estimate the performance of lipid quantification. Each lipid standard was analyzed six times with an internal standard (IS), PC (12
:
0–12
:
0), and the relative standard deviation (RSD) (%) was calculated. The RSDs (%) of the relative retention times (RTs) and relative peak areas were smaller than 1.5% and 8.9%, respectively. The method showed high reproducibility, and the correlation (R2) in each lipid analysis was at least 0.9803, indicating high reliability. The limits of detection (LODs) of each lipid standard were also listed (Table S2†).22
| No. | Lipids | log 2 (fold change) |
p value | No. | Lipids | log 2 (fold change) |
p value |
|---|---|---|---|---|---|---|---|
| 1 | TG (56 : 5) |
1.37 | 0.0001 | 29 | PC (32 : 0) |
1.01 | 0.0001 |
| 2 | TG (56 : 6) |
1.60 | 0.00004 | 30 | PC (32 : 2) |
1.17 | 0.0001 |
| 3 | TG (58 : 4) |
1.14 | 0.002 | 31 | PC (34 : 3) |
1.00 | 0.001 |
| 4 | TG (58 : 5) |
1.78 | 0.002 | 32 | PC (36 : 7) |
−1.05 | 0.00002 |
| 5 | TG (58 : 6) |
1.65 | 0.000001 | 33 | PE (34 : 0) |
1.47 | 0.0001 |
| 6 | TG (60 : 1) |
−1.44 | 0.009 | 34 | PE (38 : 5) |
−1.18 | 0.00004 |
| 7 | TG (60 : 11) |
2.00 | 0.001 | 35 | PE (42 : 3) |
−1.44 | 0.004 |
| 8 | TG (60 : 12) |
1.48 | 0.03 | 36 | PE (42 : 9) |
1.51 | 0.0009 |
| 9 | TG (60 : 2) |
−1.16 | 0.001 | 37 | PS (34 : 0) |
1.76 | 0.0001 |
| 10 | TG (62 : 11) |
2.26 | 0.00007 | 38 | PS (34 : 2) |
1.14 | 0.01 |
| 11 | TG (62 : 12) |
2.34 | 0.000001 | 39 | PS (38 : 3) |
−1.11 | 0.016 |
| 12 | TG (62 : 6) |
1.02 | 0.02 | 40 | PS (38 : 5) |
−1.34 | 0.017 |
| 13 | TG (62 : 7) |
1.13 | 0.003 | 41 | PS (40 : 3) |
−1.34 | 0.018 |
| 14 | TG (62 : 8) |
2.90 | 0.001 | 42 | PS (40 : 6) |
−1.29 | 0.008 |
| 15 | TG (62 : 9) |
2.88 | 0.00002 | 43 | PS (42 : 2) |
−1.80 | 0.0009 |
| 16 | TG (64 : 11) |
1.58 | 0.004 | 44 | PS (42 : 5) |
−1.14 | 0.007 |
| 17 | TG (64 : 12) |
1.16 | 0.002 | 45 | PS (42 : 7) |
−1.10 | 0.015 |
| 18 | DG (36 : 0) |
1.06 | 0.003 | 46 | PG (34 : 3) |
1.27 | 0.0045 |
| 19 | DG (40 : 3) |
2.11 | 0.000006 | 47 | PG (34 : 3) |
1.27 | 0.0045 |
| 20 | DG (40 : 6) |
2.52 | 0.00003 | 48 | PI (28 : 0) |
1.30 | 0.0023 |
| 21 | DG (42 : 5) |
2.93 | 0.00006 | 49 | PA (26 : 3) |
1.53 | 0.00008 |
| 22 | SM (d18 : 1–18 : 0) |
1.05 | 0.02 | 50 | PA (28 : 2) |
−1.05 | 0.03 |
| 23 | SM (d18 : 1–20 : 0) |
−3.53 | 0.000001 | 51 | PA (34 : 0) |
1.23 | 0.001 |
| 24 | SM (d18 : 1–20 : 1) |
1.36 | 0.002 | 52 | PA (36 : 3) |
1.56 | 0.00001 |
| 25 | Cer1P (d18 : 1–22 : 0) |
1.97 | 0.02 | 53 | PA (40 : 6) |
−1.43 | 0.00007 |
| 26 | Cer1P (d18 : 1–24 : 0) |
1.13 | 0.004 | 54 | PA (42 : 9) |
−1.14 | 0.001 |
| 27 | Cer1P (d18 : 1–24 : 1) |
1.76 | 0.00001 | 55 | Cer (d18 : 1–20 : 1) |
1.79 | 0.038 |
| 28 | Sa (d18 : 0) |
1.13 | 0.005 | 56 | Cer (d18 : 1–22 : 1) |
1.06 | 0.005 |
Next, we performed the quantification of each lipid class to find the lipid alterations induced by ACD. From the MRM data, the peak area of each lipid was calculated and normalized to the IS peak area (lipid species peak area/IS peak area). The quantified values of each species were then summed to obtain the total amount of each lipid class. For example, in the case of TG, the normalized values of 71 individual TG species were summed to calculate the total amount of TG in the sample. Next, we applied the t-test for the comparison of ACD-induced leukemia cells and controls (significance at P ≤ 0.05). As a result, the quantitative alteration of 23 lipid classes was in the ACD-induced leukemia cells (Table 2). Compared to the control, 14 classes—TG, DG, PS, PG, PI, PA, LPC, LPE, LPS, LPG, LPI, Cer, Sa, and Cer1P—were upregulated, and 3 classes—ChE, PC, and LPA—were downregulated in the ACD-induced leukemia cells. Other classes, such as PE, SM, dCer, So, So1P, and Sa1P, showed no changes. These lipid alterations might be associated with the autophagy that triggers ACD. Therefore, we tried to match our lipid profiling data of ACD-induced cells with previous reports about the various roles of lipids in autophagy.
| No. | Lipids | p value | Fold change (AIC-47/control) | Quantitative alteration |
|---|---|---|---|---|
| 1 | TG | 0.015 | 1.38 | Up |
| 2 | DG | 0.012 | 1.83 | Up |
| 3 | ChE | 0.032 | 0.57 | Down |
| 4 | PC | 0.006 | 0.88 | Down |
| 5 | PE | 0.84 | 0.99 | — |
| 6 | PS | 0.002 | 1.74 | Up |
| 7 | PG | 0.007 | 1.42 | Up |
| 8 | PI | 0.017 | 1.57 | Up |
| 9 | PA | 0.0009 | 1.71 | Up |
| 10 | LPC | 0.0007 | 1.35 | Up |
| 11 | LPE | 0.0099 | 1.16 | Up |
| 12 | LPS | 0.0005 | 5.54 | Up |
| 13 | LPG | 0.0085 | 1.23 | Up |
| 14 | LPI | 0.041 | 1.50 | Up |
| 15 | LPA | 0.0003 | 0.55 | Down |
| 16 | SM | 0.72 | 1.08 | — |
| 17 | Cer | 0.038 | 1.21 | Up |
| 18 | dCer | 0.12 | 1.50 | — |
| 19 | So | 0.11 | 1.41 | — |
| 20 | Sa | 0.015 | 2.54 | Up |
| 21 | Cer1P | 0.00011 | 1.21 | Up |
| 22 | So1P | 0.28 | 0.86 | — |
| 23 | Sa1P | 0.33 | 1.17 | — |
In our previous study we found that AIC-47 – treated cancer cells showed LDs together with autophagosomes.4 Several lipids, including TG, DG, ChE, PC, and PE, were critical components of these LDs. In the treated cells, TG and DG were upregulated, and ChE was downregulated. It was previously reported that AIC-47 induces a switch from glycolysis to the TCA cycle through switching from pyruvate kinase M (PKM)2 to PKM1, suggesting that increased generation of citric acid promotes synthesis of fatty acid and TG.27 Furthermore, ChE is known to inhibit autophagy by activating p38 MAPK in macrophages.28 Thus, AIC-47 may inactivate p38 MAPK and induce downregulation of ChE, leading to autophagy. The LDs generated by AIC-47 may consist of mainly TG and DG.
PC and PE, which are the main components of the LD surface,29 were not upregulated. The downregulation of PC and no change of PE may be related to the PA/DG/protein kinase C (PKC) signaling cascade and elongation of isolation membranes, respectively. It was previously reported that PKC signaling has a critical role in generation of autophagy.30,31 In general, phospholipase D (PLD), which is a positive modulator of autophagy, hydrolyzes PC to PA. DG is produced from PA by PA phosphatase (PAP) and mediates the downstream stimulation of PKC, which can in turn activate autophagy by dissociating the Bcl-2 and Beclin 1 complex and by stimulating NADPH oxidase.32 Our results also showed downregulation of PC and upregulation of PA and DG in the AIC-47 – treated cells. This might indicate that lipid metabolism for PKC signaling is related to autophagy (Fig. 2A). During autophagy, PE has critical roles in the elongation and closure of the isolation membrane19 and an artificial increase in PE levels increases cellular autophagic flux.33 PE is generally produced by decarboxylation of PS. The upregulated PS in the AIC-47 – treated cells might be used to produce PE for the isolation membrane. Furthermore, PE might show no changes because it may be dissociated from the surface of autophagosome membranes (Fig. 2B).
Upregulated PI is also related to PI3K class III signaling, which is essential for induction of autophagy. In our previous study we observed downregulation of Bcl-2 and upregulation of Beclin-1, indicating that PI3K class III signaling is activated by treatment with AIC-47.27 PI-3-phosphate (PI3P) generated from PI is also reported to be an important inducer of autophagy.19 In neutrophils, LPS activates reactive oxygen species (ROS)34 production through interaction with PKC. Upregulated LPS by AIC-47 may be associated with ROS generation and autophagy if the ROS production mechanism in leukemia cells is the same as that in neutrophils. Furthermore, downregulated LPA is known to inhibit autophagy.35 Previous studies have also reported that Cer can activate autophagy by inhibiting the phosphorylation of Akt, reducing the activation of mTOR, and upregulating Beclin 1 function.36,37
| ACD | Autophagic cell death |
| LDs | Lipid droplets |
| MRM | Multiple reaction monitoring |
| IS | Internal standard |
| TG | Triacylglycerol |
| DG | Diacylglycerol |
| ChE | Cholesterylester |
| PC | Phosphatidylcholine |
| PE | Phosphatidylethanolamine |
| PS | Phosphatidylserine |
| PG | Phosphatidylglycerol |
| PI | Phosphatidylinositol |
| PA | Phosphatidic acid |
| LPC | Lysophosphatidylcholine |
| LPE | Lysophosphatidylethanolamine |
| LPS | Lysophosphatidylserine |
| LPG | Lysophosphatidylglycerol |
| LPI | Lysophosphatidylinositol |
| LPA | Lysophosphatidic acid |
| SM | Sphingomyelin |
| Cer | Ceramide |
| dCer | Dihydroceramide |
| So | Sphingosine |
| Sa | Sphinganine |
| Cer1P | Ceramide-1-phosphate |
| So1P | Sphingosine-1-phosphate |
| Sa1P | Sphinganine-1-phosphate |
| TMSD | Trimethylsilyldiazomethane |
| RSD | Relative standard deviation |
| LODs | Limits of detection |
| PCA | Principal component analysis |
| PKM | Pyruvate kinase M |
| PKC | Protein kinase C |
| PLD | Phospholipase D |
| PAP | Phosphatidic acid phosphatase |
| PI3P | Phosphatidylinositol-3-phosphate |
| ROS | Reactive oxygen species |
| mTOR | Mammalian target of rapamycin |
Footnote |
| † Electronic supplementary information (ESI) available. See DOI: 10.1039/c6ra01965j |
| This journal is © The Royal Society of Chemistry 2016 |