Raj Kamal Singh†a,
Ligy Philip†*a and
Sarathi Ramanujamb
aDepartment of Civil Engineering, Indian Institute of Technology Madras, Chennai, India – 600036. E-mail: ligy@iitm.ac.in; Fax: +91-44-22574252; Tel: +91-44-22574274
bDepartment of Electrical Engineering, Indian Institute of Technology Madras, Chennai, India – 600036
First published on 21st January 2016
The mechanism of disinfection by pulsed plasma technology was investigated in detail, with Escherichia coli as the model bacteria. Studies were carried out to investigate the behavior of bacterial surface potential as a function of applied energy, based on molecular level analysis of DNA and proteins. The cell survival and morphological changes during plasma treatment were correlated with membrane damage using SEM analysis, along with DNA degradation and protein leakage. In addition, cell size (Z-average) and poly-dispersive index (PI) of E. coli cells were measured to understand the colloidal behavior of disinfected bacterial cells in plasma reactors. Significant membrane deformities and morphological changes were observed under SEM analysis, and lactate dehydrogenase (LDH) assay confirmed a drastic increase in membrane permeability upon plasma treatment. An energy dependent DNA fragmentation and protein leakage confirmed the killing of bacterial cells. The E. coli cell membrane zeta potential (−14.81 ± 2.08 mV) was neutralized to −1.08 ± 0.83 mV in 6 min of treatment time due to the propensity of H+ ions on bacterial membranes. The FTIR confirmed the changes occurring in the functional groups of bacterial cell membranes, which further emphasized the possible interaction with ROS/RNS and membrane damage.
Most commonly used disinfection methods for the removal of pathogens from drinking water include chlorination, UV radiation and ozonation. The principle mechanism of disinfection using chlorine, ozone and UV radiation have been well studied and those mechanism include (i) cell wall damage, (ii) alternation of the cell permeability, (iii) alternation of the colloidal nature of the cytoplasm, (iv) inhibition of enzyme activity and (v) alteration of the organism DNA.5 Although chlorination is extensively used, the formation of carcinogenic organochlorine compounds is a major problem of the process.6 Similarly, an inadequate dose of ozone in water leads to various disinfection by-products.7 The harmful consequences of chemical decontamination methods have led to the development of advanced technologies like electrochemical techniques, nanotechnology and advanced oxidation processes (AOPs). Various AOPs such as photo-Fenton,8 O3/UV,9 UV/H2O2,10 electrochemical process11 and photocatalysis12–14 have been extensively studied for the bacterial disinfection. Recent studies have provided the evidence for bacteriological cytotoxicity of engineered nanoparticles (NPs).15 The cytotoxicity effects of NPs are attributed to the involvement of the free radicals, oxidative damage of cell membrane, leakage of extracellular components and lipid peroxidation. Ultimately DNA getting damaged is the predominant cell death mechanism in bacteria.16–18 Although there has been a significant advancement in the bacterial disinfection processes using the advanced techniques mentioned earlier, still there are gaps in the understanding of the underlying mechanisms that govern the complete bacterial kill. So far, all the mechanisms proposed for the AOPs and electrochemical disinfection methods mostly describe the role of electron generated free chlorine and hydroxyl radical in causing the bacterial death. However, the study of bacterial deactivation at the sub-cellular level, involving the mechanisms such as membrane damage, protein and DNA damage, enzyme inhibition etc. is extremely limited.
In recent years, plasma technology for water treatment has been gaining importance due to its rapid disinfection potential.19,20 The generation of reactive oxygen species (ROS) such as OH˙, O3, H2O2, HO2˙, O2˙− and reactive nitrogen species (RNS) such as NO˙ and NO2˙etc., along with UV light and shock waves21–23 in plasma processes, makes the application of plasma technology in water and wastewater treatment feasible. Plasma, either the corona discharge or streamer, has been reported to cause effective bacterial decontamination in gas24 and water.25–29 Although the antimicrobial effect of plasma on different bacterial strains is well established, to the best of authors' knowledge, the disinfection mechanism is not fully understood. Reactive species, UV light and shock waves produced during corona discharge can alter the membrane, proteins and DNA of the bacterial cells.26,29–31 Also, stress caused by corona discharge may enhance the endogenous inactivation mechanism by increasing intracellular ROS level.30 Rapid ionization of air during corona discharge and dissolution of ionized gases in water can alter the pH, conductivity32 and electrophoretic mobility of the ions present in the aqueous phase. These conditions then alter the potential across the cell membrane and thus lead to the leakage of cell materials (proteins, DNA and salts, etc.) in aqueous solution. Therefore, understanding the fate and behaviour of bacteria during plasma treatment is a prerequisite for the assessment of the role of reactive species on the physical and molecular damage of bacterial cells. Also, bacterial cells act as colloidal particles in aqueous solution.33 The behaviour of these colloids may alter during plasma treatment process. The neutralization of negatively charged bacterial cells in the suspension medium can cause flocculation of cells. Understanding the colloidal behaviour during plasma treatment might help to separate untreated, partially treated and/or treated dead cells by electrostatic trapping from large volumes of water.34
This paper reports the studies performed on the effect of pulsed corona discharge on E. coli decontamination in water. In order to understand the disinfection mechanism, the membrane deformities of E. coli upon plasma treatment were first determined using scanning electron microscope (SEM) and lactate dehydrogenase (LDH) release. Bacterial membrane functional group perturbation upon plasma treatment was analysed using FTIR analysis. To understand the cellular biomolecular changes under corona discharge, the DNA degradation study and protein assay have been conducted. Finally, the cell size, polydispersive index (PDI) and zeta potential were measured to determine the effect of aqueous environment on cellular mobility and its colloidal behaviour.
Fig. 1 A Schematic diagram of experimental set up and multi-pin plane geometry corona discharge reactor. |
Disinfection study was carried out at input voltage of 23 kV and 25 Hz frequency. Samples were withdrawn at different discharge time of 2, 4, 6, 8 and 10 min and the disinfection efficiency was evaluated by plating the samples on tryptone bile glucoronic agar media.
Conductivity and pH of liquid samples were measured using multi-parameter meters (Eutech, CyberScan PC 510).
Fig. 2, shows the variation of log reduction of E. coli cells as a function of time. The complete disinfection (7log reduction) was obtained in 6 min of treatment time. Streamer discharge leads to enormous ROS/RNS generation in aqueous solution,22,35 and also increases the UV doses. ROS/RNS being strong oxidant may cause atom etching on cell membrane of bacteria.19 Also, UV irradiation and ROS/RNS may damage the DNA of bacterial cells. Individual and combined effect of system parameters such as voltage, frequency, pH, alkalinity, turbidity and presence of organic materials on the disinfection efficiency were extensively studied earlier,35 and it was noted that the disinfection efficiency is significantly affected by the above mentioned system parameters in PPT process.
Fig. 2 Log reduction of E. coli in physiological saline as a function of time for power delivery of 85.2 kW; applied voltage = 23 kV and frequency = 25 Hz. |
However, the mechanistic aspect of bacterial disinfection in PPT process was not explored. In the present study, morphological and molecular analysis was carried out to understand the mechanism of bacterial disinfection in the PPT process.
Interesting morphological changes were observed in the damaged cells after plasma treatment. The SEM images show the micropores, cytoplasm exudates, clumping, wrinkled appearance and complete wreckage of the cells (Fig. 3). The first image (Fig. 3a) shows the intact cells of E. coli with the rod shape, smooth surface and its characteristics size (around 2 μm). Upon application of high electric field (23 kV input voltage) during corona discharge, micropores appeared in the cells first (Fig. 3b) after 2 min of treatment. A similar explanation for bacterial cell death during plasma treatment is reported by Neumann et al.39 After the formation of micropores, the cytoplasm started oozing out (Fig. 3c) and this resulted in cell clumping (Fig. 3d). Moreover, upon plasma treatment, the aqueous solution becomes acidic.32 Due to high concentration of H+ ions, the bacterial cell potential neutralized, resulting in cell clumping. As the duration and intensity of plasma treatment increased, further damage occurred in the cells. As a result, more cytoplasm was oozed out, and cells were wrinkled further (Fig. 3e). Extended plasma treatment led to complete cell devastation and a large amount of cell debris was observed after 8 minutes of treatment (Fig. 3f). The ruptured cells were no longer intact and were often found in clumps or aggregates. Similar cell clumping behavior was observed during application of zinc oxide nanoparticles on E. coli cells.40
Membrane permeability assessment was performed by LDH release. Bacterial cells exposed to ROS and RNS demonstrated the time (energy supply) dependent LDH release (Fig. 4). A higher level of LDH was released after the treatment as compared to that in control. LDH release increased with time of treatment, which confirms membrane damage with treatment time. Dalai et al.16 also reported that the LDH leakage is an indication of membrane damage in bacterial cells.
Fig. 4 Assessment of membrane damage after different time of plasma treatment by LDH assay; power delivery was 85.2 W during the experimentation. |
Fig. 6 Leakage of protein from E. coli cells after different time of plasma treatment; power deliver was 85.2 W for the study. |
As shown in Fig. 7a, untreated E. coli cells displayed zeta potential of −14.81 ± 2.08 mV in physiological saline. However, the potential neutralized to −1.08 ± 0.83 mV upon 4 min of corona discharge with an energy dissipation of 20.4 kJ. On the other hand, a further increase in treatment time showed a significant reversal of charge towards negative potential. After 14 min of corona discharge (85.9 kJ energy), the zeta potential was −7.9 ± 1.26 mV. Corresponding to zeta potential, electrophoretic mobility of cells also displayed similar behaviour (Fig. 7a). The aqueous environmental parameters such as pH, conductivity and nitrate concentrations (Fig. 7b) showed changes during treatment. The pH of the aqueous solution was significantly affected by corona discharge, and it changed from 6.8 ± 0.2 to 3.1 ± 0.2 after 4 min discharge. Further increase in discharge had insignificant effect on pH. Similarly, the conductivity of aqueous solution first increased and then stabilized. On the other hand, the nitrate concentration continuously increased upon corona discharge. Similar surface charge neutralization behaviour was recently observed by Arakha et al.40
Cell size (Z-average) measurement and PI of individual and clumped E. coli cells were also performed to understand the changes in the colloidal behaviour of cells upon plasma treatment. Results of Z-average size (Fig. 8) indicate that bacterial cells were greatly influenced by plasma treatment. During the initial 2 min of treatment, Z-average size of E. coli cells decreased. However, with the increase in the exposure time to 4 min, the Z-average of clumped E. coli cells was found to increase and it increased steadily with further increase in the treatment time. As the bacterial cells were treated, a significant difference in their sizes was observed, and this was confirmed with the SEM images obtained for the same (Fig. 3). The heterogeneity in cell sizes resulted in increased PDI values for the treated cells, which was found to increase with the treatment time (Fig. 8). A similar trend of PI for dead cells has been reported in the literature.3,34
A considerable increase in peak intensity at 1371 cm−1 suggested the involvement of C–N stretching vibration in amino acids.44 The appearance of peaks at 1260 cm−1 suggested several coordinate displacements in amide III band components of proteins.41 After 4 min of treatment, the peaks at 3282, 2920, 1647, 1542, 1371 and 1260 cm−1 shifted to 3275, 2926, 1635, 1525, 1379 and 1228, respectively. After 6 min of treatment, no considerable change in the FTIR spectra was observed. This indicated that perturbation process of all the membrane functional groups finished in 4–6 min of treatment time.
N2 + e → 2N + e, | (1) |
O2 + e → 2O + e, | (2) |
N + O → NO, | (3) |
NO + O → NO2 | (4) |
2NO2(aq) + H2O(l) → NO2− + NO3− + 2H+ | (5) |
NO(aq) + NO2(aq) + H2O(l) → 2NO2− + 2H+ | (6) |
A sharp decrease in pH was observed after 4 min of corona discharge, which stabilized further. However, an increasing trend in NO3− concentration was observed with increasing discharge time (Fig. 7b). On the basis of experimental evidence and reported studies, it is hypothesized that the following sequence of events occur at the membrane of E. coli: (I) attachment of H+ ions and formation of primary layer due to negative potential of E. coli (II) neutralization of the bacteria surface potential, resulting in simultaneous disturbance in bacterial physiological system and molecular changes, and (III) attachment of NO3− on the primary layer and formation of a secondary layer (Fig. 10). These events could be responsible for the non-viability of cells and variation of zeta potential at different treatment times.
The presence of negatively charged lipopolysaccharide, proteins and lipoproteins on the outer membrane of E. coli renders the negative charge to it.48 It was confirmed from the zeta potential measurement studies also (Fig. 7a). Due to acidification of aqueous solution during corona discharge, the negatively charged E. coli was sharply neutralized by lighter H+ ions. Therefore, a reduction in zeta potential was observed during first 4 min of treatment (Fig. 7a and b). In parallel, the concentration of nitrate was also found to be increasing with the treatment time (Fig. 7b), which could slow down the charge neutralization process. However, being lighter in mass, H+ ions could move faster compared to heavier NO3− ions in water. Therefore, the charge neutralization by H+ ions in first 4 min was the predominant mechanism. After 4 min of treatment, the reduction in pH was insignificant. However, the nitrate concentration was found to be increasing. Similar trend of pH change during different electrical discharge treatment methods with liquid water has been reported by other researchers.32,49 However, the reason for such a trend was not very clear. As a result of low pH (high H+ concentration), NO3− ions could be attracted towards the primary layer of H+ ions and attached as a secondary layer due to electrostatic force of attraction. Therefore, negative zeta potential was observed after 4 min of treatment. Once the NO3− ions got saturated with oppositely charged H+ ions, equilibrium was achieved and constant zeta potential was observed after 10 min of treatment.
This observation indicates that possibly the interaction between reactive species and bacterial membrane surface results in the perturbation in membrane potential, which could further trigger the reaction inside the bacterial cell, leading to the cellular damage. SEM analysis and molecular analysis were conducted to confirm the bacterial non-viability. Increasing concentrations of ROS, RNS, aqueous electrons, and acidification of aqueous solution neutralize the interfacial potential of bacteria, suggesting the neutralization of functional group present on the lipopolysaccharides and proteins of the bacterial membrane. As a result of neutralization, the energy released during charge neutralization process is possibly utilized either in the change in membrane tension or the production of ROS inside the cell.50 The inherent production of ROS by plasma channel or ROS generated during bacterial stress condition might enhance the antimicrobial activity.19 Also, due to very high electric field, the membrane potential of E. coli cells may get disturbed, which in turn add up to the antimicrobial activity. To understand the change in membrane integrity, SEM analysis was performed, and it confirmed the formation of micropores, indicating the disintegration of the cellular membrane upon plasma treatment (Fig. 3). As a result of micropore formation, the cytoplasm started oozing out. The cytoplasm exudates and neutralized membrane lead to the cell clumping, which can be seen in the Fig. 3d. The wrinkles on the cells appeared due to excessive cytoplasm loss from cells (Fig. 3e), and further complete devastation of cells could be observed (Fig. 3f). Similar abnormal textures of bacteria were observed during bacterial inactivation study using photoactivated ZnO nano particles.40,51 The abnormal morphology of bacterial cell after corona discharge treatment is also reported by Korachi et al.29 Present study provides additional information about the detailed morphological changes such as micropore formation, wrinkle formation and appearance of cell debris, leading to a better understanding of the bacterial membrane deformities.
Assessment of the membrane permeability through LDH release confirmed that the membrane damage increased with treatment time (Fig. 4). The concept of assessment of membrane permeability through LDH release has been used in many earlier studies. It has been shown that increase in membrane permeability is an indication of cell membrane deformities and cell death.52,53 The changes occurred to surface chemistry groups in the bacterial membrane was investigated through FTIR analysis. Considerable shifting of the peak at 1400 cm−1 and a significant increase of peak intensity at 1371 cm−1 – indicated that COO groups of amino acids and fatty acids are greatly affected by the treatment. Considerable changes in the signature spectrum of live bacterial cells explain the fact that the bacterial membrane chemistry also got affected by plasma treatment. Similar FTIR signature at 4, 6, 8 and 10 min treatment time, explains that all the changes occurred within 4 min of treatment time, at an energy delivery of 20.5 kJ.
The effect of the plasma treatment on bacteria cell viability is further explored using molecular level DNA and protein degradation study. The oxidative damage of bacterial DNA and protein was observed (Fig. 5 and 6). ROS and RNS damaged the DNA, causing single or double strand break and directly affecting the sugar and base moiety, which form the backbone of the DNA.54 The oxidation of proteins by reactive species has also been well documented. It has been reported that oxidation of sulfhydryl group, reduction of disulphides, oxidative adduction of amino acid group closed to metal binding site via metal catalyzed oxidation, modification in prosthetic group, protein–protein interaction and peptide fragmentation are main mechanisms for the protein damage in cells.55,56 From Fig. 5, it is clear that the E. coli genomic DNA was completely broken to smaller fragments after 6 min of plasma treatment. Also, as shown in Fig. 6, plasma treatment could enhance the protein leakage through bacterial membrane. Interestingly, more leakage of proteins occurred in first 8 min of treatment, which accounted for 70% of total proteins. Protein content in cell-free supernatant was analysed during the plasma treatment of E. coli. Higher proteins content in the supernatant as compared to that in control indicated the membrane permeabilization caused by plasma treatment. Therefore, it may be concluded that the plasma treatment has a remarkable effect on bacterial proteins loss, resulting in their death. This is in agreement with the results of disinfection of E. coli and Staphylococcus aureus by electrolyzed oxidizing (EO) water.57 They have also reported the leakage of significant amount of proteins from bacterial cells after EO treatment.
The Z-average is the indication of average size of colloidal particles (bacterial cells) in the aqueous phase. The decrease in Z-average in first 2 min of treatment could be due to the leakage of cytoplasm, following the formation of the micropores. Scattered individual E. coli cells were also observed without clumps in SEM image taken after 2 min of treatment (Fig. 3b). Due to the rapid neutralization of negative membrane potential by H+ ions (in low pH conditions), and extracellular cytoplasm release, bacteria had undergone clumping. Therefore, an increase in Z-average of clumped cells was observed after 2 min of treatment time. On the other hand, PI is a function of heterogeneity of particle size. Heterogeneity of bacterial cells solely depends on physiological states of cells (e.g. rich, starved and dead).3 Significant morphological and physiological changes of bacterial cells were observed after treatment, which was the reason for increasing PI value with increasing time. Increasing PI trend is the indication of heterogeneity of bacterial cells due to their abnormal morphology after plasma treatment. Thus, PI provided the direct information about the abnormality of bacterial cells during disinfection process.
Based on the above results, it can be suggested that the PPT exhibited ROS/RNS dependent disinfection of bacterial cells through the following multiple steps: (a) destabilization of bacterial membrane potential; (b) damage of bacterial membrane and leakage of membrane enzyme (LDH) and proteins; (c) ROS/RNS induced fragmentation of DNA and (d) ultimately the cell death, which increases the Z-average and PI of the aqueous solution. The complete picture of sub-cellular disinfection mechanism in PPT is shown in Fig. 11.
Footnote |
† These authors contributed equally to this work. |
This journal is © The Royal Society of Chemistry 2016 |