N. Arjona*a,
G. Trejob,
J. Ledesma-Garcíac,
L. G. Arriagab and
M. Guerra-Balcázar*c
aCentro de Investigación y Desarrollo Tecnológico en Electroquímica S. C., Unidad Tijuana, B.C. C.P. 22444, México. E-mail: noe.arjona@yahoo.com.mx; wvelazquez@cideteq.mx; Tel: +52 (664) 6602054 ext. 4416
bCentro de Investigación y Desarrollo Tecnológico en Electroquímica S. C., Parque Tecnológico s/n, Sanfandila, Pedro Escobedo, Qro. C.P. 76703, México
cFacultad de Ingeniería, División de Investigación y Posgrado, Universidad Autónoma de Querétaro, Centro Universitario Cerro de las Campanas, Qro. C.P. 76010, México. E-mail: minbalca@yahoo.com.mx; Tel: +52 (442) 19200 ext. 65421
First published on 29th January 2016
The glucose electro-oxidation reaction typically involves several steps and it is strongly influenced by the crystalline structure. In this paper, gold with typical {111} defects (namely Au{111}) and gold with defects enclosed in the (200) plane (Au{200}) were used to determine the effect of the surface energy in the adsorption and electro-oxidation of D-(+)-glucose. To this end, an electrokinetic analysis of surface species was made by means of zeta potential (ζ) measurements and was correlated with an electrochemical study. At low glucose concentration (0.1 mM), the system Au{200} showed a positive and large ζ value of 261.26 mV related to protons from the glucose dehydrogenation. Au{111} presented a negative ζ value of −98.11 mV associated to the glucose chemisorption plus OH− adsorption from the electrolyte. At a higher concentration (>20 mM) both systems exhibited positive ζ values (from 40 to 60 mV) related to the glucose dehydrogenation because of saturation of the electrical double layer by glucose molecules. Through cyclic voltammetry, it was observed that at low glucose concentration (<20 mM), both materials had preference for oxidation of glucose by-products. However, at higher concentrations, Au{111} favors glucono-lactone oxidation (0.4 V vs. NHE); meanwhile Au{200} favors glucose oxidation (−0.43 V vs. NHE). Through the electrokinetic analysis, the behavior of Au{111} can be related to its affinity toward the chemisorption of glucose molecules, and that of Au{200} to weak glucose chemisorption, which allows the desorption of glucose by-products renewing the gold surface for the further oxidation of glucose molecules.
The information obtained from the so-called zeta potential (also known as electrokinetic potential or slip plane potential) is probably the best resource to characterize a metal–solution interface. The magnitude of this parameter strongly depends on four variables: (I) the surface nature, (II) its charge (as a function of pH), (III) the electrolyte concentration in the solution and (IV) the nature of the electrolyte.4 Zeta potential measurements usually are obtained to understand the adsorption mechanism of some species as a function of some of the four variables mentioned before.17–19
The mechanism for the glucose electro-oxidation reaction (GOR) has been studied by several authors.20–23 The GOR shows a complex mechanism due to the multiple numbers of by-products which can be formed. Glucose oxidation depends strongly on the electrode nature, surface energy, particle size, pH and others.24 In aqueous media the two most common isomers of D-glucose are α-D-glucose and β-D-glucose in a 37
:
63 proportion (Scheme 1). Both of these species correspond to the hemi-acetal glucose cyclic form.25 This indicates that glucose in aqueous media is more stable in its cyclic form than in the branched form.
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| Scheme 1 Forms of D-glucose in aqueous media: (a) α-D-glucose and (b) β-D-glucose. Inset: the nomenclature of carbon elements that indicate the glucose molecule. | ||
The first step for the electro-oxidation or electro-reduction of any electro-active species (i.e. formic acid, ethanol, methanol, oxygen, etc.) involves its adsorption on a metal surface. According to the Pletcher theory for the concentric adsorption, the electrocatalytic process involves hydrogen extraction followed by simultaneous adsorption of the organic species (Scheme 2, i.e. glucose adsorption on the gold surface).26 Furthermore, in the case of gold electrodes, it is known that the catalytic component is actually the gold hydroxide (AuOH), which is formed by chemisorption of OH− anions on the gold surface. Thus, at alkaline pH this effect is more prominent.27,28
OHads (chemisorbed) has a strong influence on the slow step of glucose electro-oxidation.28 After the adsorption processes, the dehydrogenated glucose molecule can be oxidized to gluconate or to δ-glucono-lactone. It is known that the ratio between these oxidations is influenced by the electrode surface structure. The reaction mechanism, which involves both adsorption and oxidation, strongly depends on the structure; additionally it depends on the glucose concentration and the electrode potential.27,28 The dependence on the surface structure manifests dependence on the adsorption sites and on the surface activity.24 This fact supports the theory of the activation model by chemisorption.
In this work, gold was electrodeposited on glassy carbon electrodes in order to obtain two surfaces with different energies: a gold surface with high (111) defects by cyclic voltammetry and a gold surface with high (200) defects by differential pulse amperometry. D-(+)-Glucose adsorption was evaluated in the presence and absence of potassium hydroxide, which is commonly used as an electrolyte in energy conversion applications, through zeta potential values which were obtained by means of streaming potential/current measurements. The effect of the (111) and (200) defects in the glucose adsorption was correlated with the glucose mechanism and therefore, with their effect in the total electrocatalytic activity by cyclic voltammetry experiments.
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D-(+)-Glucose (reagent degree, Sigma Aldrich) was used for the electrokinetic analysis in the glucose adsorption mechanism. 10 mM potassium hydroxide (87%, J. T. Baker) was used as an electrolyte and hence as the OH− ions source. This concentration was used because at higher concentrations the ionic conductivity strongly affects the streaming current/potential measurements. The potentiometric titrations were made using 0.3 N hydrochloric acid (37%, J. T. Baker) and 0.1 N sodium hydroxide (95%, J. T. Baker). Deionized water (18.4 Ω cm−1, Eccopure®) was further deionized through a Thermo Scientific Barnstead Easypure II®. The final conductivity of the deionized water was 0.2 μS cm−1. The streaming current/potential measurements were done at 400 mbar with an electrode gap of 100 ± 2 μm. The working temperature was 25 °C.
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| Fig. 1 Flow rate vs. pressure plots for the system Au{200} as a function of (a) glucose and (b) glucose in the presence of 10 mM KOH as a basic electrolyte. | ||
The OH− adsorption from KOH used as the electrolyte for both gold surfaces and the effect of glucose at low (0.1 mM) and high (100 mM) concentrations on the ζ values of the KOH solution are shown in Fig. 2.
The ζ values in the presence of 10 mM KOH and 0.1 mM glucose for the system A{111} were −56.64 and −22.8 mV, respectively (Table 1 and Fig. 2A). The resulting zeta potential of the 0.1 mM glucose + 10 mM KOH solution was more negative than their separate components probably due to both OH− and glucose adsorption. Increasing the glucose concentration until it reached 100 mM in the KOH solution resulted in a positive ζ value of 40.18 mV (Fig. 2B and Table 1), despite the negative ζ values of 100 mM glucose and 10 mM KOH. For the system labelled as Au{200}, the zeta potential value of glucose in water (Table 1) became more negative by means of increasing the glucose concentration probably due to the higher presence of glucose molecules. In the case of 10 mM KOH as the electrolyte, glucose at 0.1 mM (261.26 mV, Fig. 2C) showed a higher positive zeta potential value than that of 100 mM glucose (46.69 mV, Fig. 2D).
| Electrolyte | ζ Au{111} (mV) | ζ Au{200} (mV) |
|---|---|---|
| 10 mM KOH | −56.64 | −75.75 |
| 0.1 mM glucose | −22.80 | −38.15 |
| 0.1 mM glucose + 10 mM KOH | −98.11 | 261.26 |
| 100 mM glucose | −21.59 | −56.98 |
| 100 mM glucose + 10 mM KOH | 40.18 | 46.69 |
Variations in the zeta potential values as a function of the presence of electrolyte and as a function of glucose at low and high concentrations evidenced changes in the adsorption mechanism, hence the glucose adsorption was investigated in a broader range of glucose concentrations without (Fig. 3a) and with (Fig. 3b) 10 mM KOH as the electrolyte. Meanwhile, the phenomena resulting from Fig. 2 and 3 are illustrated in Scheme 3.
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| Fig. 3 Effect of the glucose concentration on the zeta potential of Au with {111} and {200} terraces in (a) the absence and (b) the presence of 10 mM KOH. | ||
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| Scheme 3 Representation of the main phenomena that occur in the Au/solution interface by means of the electrolyte. | ||
From the ζ vs. glucose concentration (Fig. 3a) two things were observed: first, ζ reminded negative in all of the concentration range for both Au{111} and Au{200}; and second, Au{111} is practically insensitive to the addition and increase of glucose concentration (a smooth line was added in Fig. 3a; the observed small variations were related to experimental deviations). Meanwhile for the Au{200} system, the ζ values became more negative with the increase of the glucose concentration. The negative ζ values were related to the oxygen free-electrons (from the hemi-acetal OH, Scheme 1) in the glucose adsorption mechanism (Scheme 3b).35 For Au{200} the increase of the glucose concentration promoted a more negative zeta potential due to the chemisorption of a higher amount of glucose molecules. When the glucose was mixed with 10 mM KOH, as s function of glucose concentration (Fig. 3b) two behaviors were observed: one at low glucose concentrations and another at higher concentrations. At concentrations lower than 5 mM, Au{200} showed positive ζ values which are related to the presence of {200} defects which promotes the glucose adsorption and its further dehydrogenation instead of OH− adsorption. The large positive values were a consequence of the Au{200} affinity to hydrogen adsorption from the breaking of the glucose molecule (Scheme 3c). The Au{111} system showed negative ζ values below 5 mM glucose, which can be related mainly to the OH− adsorption and to the oxygen free-electrons from the hemi-acetal OH in the glucose molecule (Scheme 3d). At higher glucose concentrations than 5 mM both systems showed a similar behavior with positive ζ values. This behavior is related also to the glucose dehydrogenation, where an almost stable positive ζ value was observed due to the saturation of the double layer by effect of the high glucose concentration (>20 mM glucose).
ζ vs. pH curves were obtained at low (1 mM) and high (100 mM) glucose concentrations using 10 mM KOH as the electrolyte in order to evaluate the effect of OH− and H+ ions in the glucose adsorption mechanism (Fig. 4).
Different behaviors were observed at three regions of pH; at high pH (≥11) Au{200} exhibits positive ζ values, meanwhile Au{111} only showed positive values at high glucose concentrations because of the high content of glucose molecules in the metal–surface interface. Also these results are in concordance with those obtained in Fig. 3. A second behavior was observed between the pH values of 4.5 to 10, where both systems exhibited negative ζ values independent of the glucose concentration. This behavior was associated to the strong chemisorption of glucose, where the negative ζ value could be related to the oxygen free-electrons. At pH values below 4.5, both systems (Au{200} and Au{111}) showed positives ζ values related to H+ adsorption. In this region the point of zero charge (PZC) was found at pH values of 4.17 and 4.02 for Au{111} at 1 and 100 mM glucose, respectively. For Au{200} this was found at pH values of 4.45 and 4.31 for 1 and 100 mM glucose. The shift of Au{200} to a relative higher pH than Au{111} could be related to the higher affinity to H+ adsorption than to glucose adsorption.
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| Fig. 5 Electrochemical response of Au, (A) with {111} and (B) with {200} terraces in 0.5 M H2SO4. Scan rate: 50 mV s−1. | ||
The evaluation of the electrocatalytic activity of Au{111} and Au{200} surfaces for the glucose electro-oxidation reaction is shown in Fig. 6 and 7, respectively. These graphics are divided into A, B and C for clarity purposes of the effect of glucose concentration. In general, three oxidation peaks were observed and are marked as 1, 2 and 3. The first peak or process (Fig. 6 and 7) is related to the oxidation of glucose,21,29 the second peak/process to the further oxidation of adsorbed lactone, and the third to the formation of a gold oxide layer.
An analysis of the effect of the gold surface on the reaction mechanism can be done through the values of maximum current density of each process. At low glucose concentrations (from 0.1 to 1 mM), the Au{111} surface (Fig. 6A) in the positive sweep shows a 7-fold higher current density of process 2 compared with process 1. Similarly, the Au{200} surface shows, under the same conditions, an 11-fold higher current density for process 2 than process 1. These results indicate that both surfaces at low concentrations tend to the oxidation of glucono-lactone (process 2) instead of glucose (process 1).
The analysis of current densities at the middle concentrations (10 to 40 mM) indicated that the Au{111} surface (Fig. 6B) still preferred to oxidize glucono-lactone. However, the Au{200} surface showed two behaviors. The first was at 10 mM glucose, in which this surface showed a higher current density for process 2 than for process 1. The second was at concentrations of up to 20 mM (Fig. 7B), and for this the current density of process 1 was slightly superior to that of process 2, indicating competition between the glucose and glucono-lactone oxidations. When the concentration was increased to 40 mM, the system Au{200} preferably oxidizes the glucose molecule instead of its by-products. At higher concentrations (Fig. 6C and 7C), Au{111} continued oxidizing glucono-lactone as well as Au{200} still oxidizing glucose instead of its by-products.
An approximation of the glucose electro-oxidation mechanism was done linking both results from the electrokinetic and the electrochemical evaluation (Scheme 4). The mechanism is described as follows: at the beginning, the glucose molecule is deprotonated and adsorbed onto the Au surface (Scheme 4.2). Later, this is oxidized to lactone or glucono-lactone (Scheme 4.3). After that, and according to the electrochemical evaluation, two phenomena can occur: (i) the lactone species is favorably adsorbed on the gold surface, resulting in an increase of the current density of process 2 (Scheme 4.3). And/or (ii) the lactone species is formed and partially removed from the surface (Scheme 4.3*). This capability of glucono-lactone to be removed or stay adsorbed strongly depended on the gold surface. For Au{200}, the high current density of process 1 was related to the removal of glucose by-products because of its ability to dehydrogenate glucose molecules. In this sense, the system is continuously renewed which allows a higher oxidation of glucose as is observed in Fig. 7C. In the case of Au{111}, this surface exhibited affinity to the glucose adsorption (Fig. 2 and Scheme 3), therefore glucose and the glucose by-products are oxidized and remained adsorbed on the Au surface (Scheme 4.3). For this reason, the Au active sites could be blocked avoiding the further oxidation of glucose molecules.
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| Scheme 4 Limiting steps in the activity of Au-based materials toward the glucose electro-oxidation reaction. | ||
The adsorption of different electrolytes was analyzed using the determined zeta potential calculated from the streaming current values observing that it was strongly influenced by the gold nature probably due to the different surface energy of the Au{111} and Au{200} systems. D-(+)-Glucose dissolved in water showed negative zeta potential values in both systems due to the adsorption of oxygen free-electrons from the hemi-acetal OH in the glucose molecule. Furthermore, 10 mM potassium hydroxide was used as the electrolyte and glucose as the target molecule concluding that Au with (200) defects showed preference to hydrogen adsorption instead of glucose, where H+ proceeded from the glucose molecule breaking. Meanwhile, Au enclosed in the (111) plane showed preference to the glucose adsorption with and without KOH as the electrolyte. This behavior modified the mechanism of the glucose electro-oxidation reaction: Au{200} preferred the continuous oxidation of glucose molecules, meanwhile Au{111} favored the oxidation of glucose by-products. This can be related with the facility to adsorb or desorb the glucose molecule and the glucose by-products. In summary, the combination of electrokinetic analysis such as the streaming current/potential and electrochemical analysis such as cyclic voltammetry is a powerful tool to infer the reaction mechanism and hence the electrocatalytic activity of electro-active species such as glucose, which is highly employed as fuel in the energy conversion area.
Footnote |
| † Electronic supplementary information (ESI) available. See DOI: 10.1039/c5ra23780g |
| This journal is © The Royal Society of Chemistry 2016 |