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Correction: Synthetic ultra-long chain fatty acyl based amphiphilic lipids as a dual function excipient for the production of surfactant-free solid lipid nanoparticles (SF-SLNs): a physico-chemical study
Wei
Wei
abc,
Xiaonan
Lu
a,
Zegao
Wang
d,
Mingdong
Dong
d,
Fengqin
Feng
*b and
Zheng
Guo
*a
aDepartment of Engineering, Faculty of Science and Technology, Aarhus University, 8000 Aarhus, Denmark. E-mail: guo@eng.au.dk; Fax: (+45)76123178; Tel: (+45)89425285
bZhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
cState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. E-mail: fengfq@zju.edu.cn; Fax: (+86)571 88982163; Tel: (+86)571 88982163
dInterdisciplinary Nanoscience Center, Aarhus University, 8000 Aarhus, Denmark
First published on 6th July 2016
Abstract
Correction for ‘Synthetic ultra-long chain fatty acyl based amphiphilic lipids as a dual function excipient for the production of surfactant-free solid lipid nanoparticles (SF-SLNs): a physico-chemical study’ by Wei Wei et al., Green Chem., 2016, DOI: 10.1039/c6gc00866f.
The authors wish to state that the corresponding author Fengqin Feng is affiliated with address b, and not address c.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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