Wenzhen
Liao
ab,
Wen
Li
c,
Tiantian
Zhang
*b,
Micheal
Kirberger
d,
Jun
Liu
e,
Pei
Wang
f,
Wei
Chen
g and
Yong
Wang
*h
aInstitute of Food Safety and Nutrition, Jinan University, 601 West, Huangpu Road, Guangzhou, 510632, China
bDepartment of Food Science and Technology, South China University of Technology, Guangzhou, 510640, China. E-mail: ttzhang89@hotmail.com
cIHRC, Inc., 2 Ravinia Drive, Suite 1750, Atlanta, GA 30346, USA
dDepartment of Natural Sciences, Clayton State University, 2000 Clayton State Boulevard, Morrow, GA 30260, USA
eDepartment of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
fCenter for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina 28081, USA
gSun Yat-Sen University, Guangzhou, Guangdong, China
hDepartment of Food Science and Engineering, Jinan University, 601 West, Huangpu Road, Guangzhou, 510632, China. E-mail: twyong@jnu.edu.cn
First published on 22nd June 2016
Correction for ‘Powering up the molecular therapy of RNA interference by novel nanoparticles’ by Wenzhen Liao et al., Biomater. Sci., 2016, DOI: 10.1039/c6bm00204h.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
This journal is © The Royal Society of Chemistry 2016 |