Issue 12, 2016

The UHPLC-MS/MS determination and pharmacokinetic study of three active compounds in male rats after oral administration of Saxifraga stolonifera (L.) Meerb extract

Abstract

Saxifraga stolonifera (S. stolonifera) has been used to cure various diseases effectively while little is known about the pharmacokinetic properties of the bioactive components of S. stolonifera. The aim of this study is to develop an UHPLC-ESI-MS/MS method for simultaneous determination of gallic acid (GA), bergenin (BG) and quercetin-3-O-β-L-rhamnopyranoside (QR), three bioactive compounds of S. stolonifera, and to apply the method for a pharmacokinetic study to learn how dosage variations of S. stolonifera alters the pharmacokinetics of GA, BG and QR in treated rats. The decoctions at low dose, middle dose, and high dose of S. stolonifera extract were administered orally to rats. The results showed that variations of S. stolonifera extract doses altered the contents of GA, BG and QR in rat blood. GA, BG and QR could be rapidly absorbed into the circulation. Tmax of GA was 40–100 min. Tmax of BG was 80–100 min. Tmax of QR was 20 min. The AUC0–t of the three compounds increased with the dose of S. stolonifera extract. The pharmacokinetics parameters obtained in this study provide a meaningful basis for evaluation of the interactions between the components in a complex prescription on the pharmacokinetics of the three bioactive compounds extracted from S. stolonifera.

Graphical abstract: The UHPLC-MS/MS determination and pharmacokinetic study of three active compounds in male rats after oral administration of Saxifraga stolonifera (L.) Meerb extract

Article information

Article type
Paper
Submitted
05 Dec 2015
Accepted
13 Feb 2016
First published
18 Feb 2016

Anal. Methods, 2016,8, 2604-2612

Author version available

The UHPLC-MS/MS determination and pharmacokinetic study of three active compounds in male rats after oral administration of Saxifraga stolonifera (L.) Meerb extract

Y. Yan, X. Gong, X. Zhou, S. Lyu, Z. Jiang and C. Zhao, Anal. Methods, 2016, 8, 2604 DOI: 10.1039/C5AY03187G

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