Zhenzhen
Zhang
a,
Lingling
Wang
a,
Xueyan
Liu
a,
Danfeng
Zhang
ab,
Lei
Zhang
*a and
Qi
Li
*a
aCollege of Chemistry, Liaoning University, 66 Chongshan Middle Road, Shenyang, Liaoning 110036, People's Republic of China. E-mail: zhanglei63@126.com; Fax: +86 24 62202380; Tel: +86 24 62207809
bCollege of Sciences, Heilongjiang Bayi Agricultural University, Heilongjiang 163319, China
First published on 26th October 2015
Correction for ‘Nano-Al2O3-based micro solid-phase filter membrane extraction for simultaneous determination of tartrazine and sunset yellow in food’ by Zhenzhen Zhang et al., RSC Adv., 2015, 5, 86445–86452.
The correct title for Table 2 is as follows:
Table 2 Summary of results from analysis of colorants in food by μ-SPE method.
The correct Acknowledgements section is:
Acknowledgements
This work was supported by the National Natural Science Foundation of China (NSFC51178212), the Liaoning Provincial Department of Education Innovation Team Projects (LT2015012), the Foundation of Ocean and Fisheries of Liaoning Province (No. 201408; No. 201406), the General project of scientific research of the Education Department of Liaoning Province (L2015206), the Foundation of 211 Project for Innovative Talent Training, Liaoning University, and the Foundation for Young Scholars of Liaoning University (No. 2013LDQN13).
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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