Yifeng Zhanga,
Bona Daib,
Yun Deng*a and
Yanyun Zhaoc
aKey Laboratory of Urban Agriculture (South), Ministry of Agriculture, SJTU-Bor S. Luh Food Safety Center, Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuang Road, Shanghai 200240, China. E-mail: foodsjtu@sjtu.edu.cn; Fax: +86-21-34205755; Tel: +86-21-34205755
bInstrumental Analysis Center, Shanghai Jiao Tong University, 800 Dongchuan Road, 200240 Shanghai, China
cDepartment of Food Science & Technology, Oregon State University, Corvallis, OR 97331, USA
First published on 19th August 2015
The surface topography, characteristic domain and allergenicity of squid tropomyosin Tod p1 (TMTp1) treated under single- and two-cycle high hydrostatic pressure (HHP) were analyzed. Atomic force microscopy (AFM) showed that the HHP treatment led to the formation of a rougher surface of squid TMTp1; the two-cycle 600 MPa HHP treatment produced the largest effect, with a mean roughness, maximum height, skewness and kurtosis of 6.56 nm, 94.83 nm, 3.05 and 23.13, respectively. The HHP treatment caused lower IgE and IgG-binding capacities, indicating a significant reduction of the allergenicity (p < 0.05) due to variations in the AFM surface topography. The peaks of the main allergenic characteristics affected were 0.99, 1.16, 1.21, 1.79, 1.82, 2.84, 2.88 and 3.37 ppm (in the initial 1H nuclear magnetic resonance (NMR) spectra). The HHP treatment changed the AFM surface topography and caused the migration or disappearance of the related 1H NMR peaks; these changes were significantly correlated (p < 0.05) with the reductions in allergenicity observed.
HHP affects the structure of proteins, which can be shown by characterizing protein structures using circular dichroism spectra, as well as by analyzing the free sulfhydryl content and surface hydrophobicity index.8,9,11 However, the precise nature of the internal motions within protein macromolecules remains a mystery and is not easy to describe accurately.12 Highly sensitive and reliable methods to analyse squid TMTp1 are required to enable assessments of their allergenic properties.
Different proteins have different conformational properties which are important for the modification of their functional properties.13 Many studies have been done in recent years to explore the relationship between physical properties and biological functions, such as the research on the Pre-T-cell receptor structure and interactions,14 the physical properties of supramolecular peptides,15 and the antibacterial and/or antifouling property on the surface of peptides.16 Atomic force microscopy (AFM) is the principal method that allows complex chemical or biochemical changes and reactions to be clarified directly in many systems.17 Surfaces with varying AFM surface topography indices have different functional properties.18 For example, surface roughness, which directly corresponds to the sizes of proteins, could play an important role in defining different proteins’ characteristics.19 Altering the surface roughness influences the chemical reactivity of proteins,20 which affects properties like the sensitization response, in vitro osteoblast differentiation, and local factor production.21,22 HHP is likely to produce powerful percussive effects23–25 that might have an impact on the morphology of the squid TMTp1 molecules in solution and upon their adsorption onto a surface. Hence, AFM surface topography could be used to assess the effect of HHP treatments on squid TMTp1 and its associated allergenic properties.
Nuclear magnetic resonance (NMR) spectroscopy has become one of the most accepted methods for determining the structural properties of native and processed proteins.26 NMR data, especially 1H NMR spectra, provide information about the structure and dynamic properties of proteins, such as information relating to the positions, bonds and movements of specific atoms.27 This information could be used to describe the changes exhibited by a processed protein in terms of its structural, chemical and dynamic properties. Previous research27 illustrated that 1H NMR spectra can be used to generate a fingerprint, give insights into the molecular folding of allergen proteins, and offer an independent method for assessing the structural properties of proteins. Clearly, NMR could be used to analyse changes in the characteristic regions of squid TMTp1 when it is treated under HHP, as well as the positions, bonds and movements of the characteristic peaks which are related to the allergenic properties.
Compared with single-cycle HHP, multiple-cycle HHP may cause more significant structural damage to biomacromolecules,28 and could be more effective in inactivating microorganisms, improving the food quality, and would lower the cost in comparison to a single-cycle of the same dwell time.29,30 Previously we found that two-cycle HHP treatments were more effective in controlling microbial growth and reducing the deterioration of squids.23 However, there is limited information available to compare single- and two-cycle HHP treatments with respect to the nutritional, functional or other properties of seafood. Therefore, it is worthwhile to study the changes in allergenicity resulting from treating squid TMTp1 under both one- and two-cycle HHP.
The objectives of this study were to investigate the effect of one- and two-cycle HHP treatment on the allergenicity of squid TMTp1. To do this, the allergenic characteristic regions and peaks of the 1H NMR spectra of the HHP treated squid TMTp1 were analyzed. AFM was then used to evaluate the changes to the surface topography of the HHP treated squid TMTp1. Finally, the relationships among the allergenic properties, AFM surface topography and NMR characteristic regions in the HHP treated squid TMTp1 samples were explored.
The squid TMTp1 solution was diluted with 20 mM Tris–HCl (pH 7.5) to create a final concentration of 1 mg mL−1. Then, 20 mL samples of the diluted squid TMTp1 solution were individually packaged in polyamide/chlorinated polypropylene complex film bags (17 × 23 cm), the oxygen and water vapor permeabilities of which were 5.383 × 10−15 cm3 cm cm−2 s−1 Pa−1 and 1.383 × 10−12 g cm cm−2 s−1 Pa−1, respectively. The bags were sealed for the HHP treatments.
The HHP treatments were carried out using an HHP device (HHP-750, Kefa High Pressure Food Processing Inc., Baotou, China) for a total holding time of 20 min. Water was used as the pressure transmitting medium, and the temperature was maintained at 25 ± 1 °C by a circulating water system. The pressure vessel (90 mm diameter × 320 mm height) had a volume of 2.5 L and a pressure range of 0–700 MPa. The rate for the treatments to reach the top pressure was set at approximately 200 MPa min−1 and the decompression time after the treatment was immediate (<4 s), in order to minimize adiabatic heating.29 After the HHP treatments, all the samples were freeze dried in a Freezone 2.5 L Triad system (Labconco Inc., Missouri, USA), and stored at −80 °C until further analysis.
To consider the AFM outputs further, the surface topography indices of Ra, Rmax, skewness and kurtosis of the different HHP treated squid TMTp1 samples were considered. Ra and Rmax are the most commonly used descriptors of surface roughness.34 Skewness is a measure of the symmetry of the statistical distribution, and when it is 0 there is an even distribution of peaks and troughs, of specific heights; a surface with larger peaks than troughs has a positive skewness, and vice versa.18 Kurtosis is a measure of the spikiness of the statistical distribution and a normal distribution has a kurtosis equal to 3. If the kurtosis is <3, it corresponds to a statistical distribution that is flatter than the normal distribution, and the opposite is true for distributions with a kurtosis value >3.18 Surfaces with varying Ra, Rmax, skewness or kurtosis values have different functional properties.20
In this study, the control had an Ra of 0.37 nm, Rmax of 15.20 nm, a skewness value of 7.10 and a kurtosis value of 91.51. In general, the HHP treated squid TMTp1 samples had significantly higher Rmax values (28.74–94.83 nm; p < 0.05), higher Ra values (except for S-200; 0.84–6.56 nm; p < 0.05) and different values of skewness and kurtosis. It is interesting that the single-cycle HHP treatments gave rise to higher skewness values, while the two-cycle HHP treatments led to lower values compared with the control. Similar results were obtained for the kurtosis values (apart from S-200, which was slightly lower). The T-600 treatment produced the biggest difference in the indices from the control, with a Ra of 6.56 nm, Rmax of 94.83, a skewness value of 3.05 and a kurtosis value of 23.13. There were significant differences between the indices of the of the squid TMTp1 samples produced by the single- and two-cycle HHP treatments at the same pressure level.
Biopolymers like proteins show a transformation of their native structure after HHP.35 However, there is limited information available about the chemistry behind the effect of HHP on the changes to the surface properties of proteins. HHP might have an impact on the hydrogen bonds, ionic or hydrophobic interactions with the modification of functional characteristics, thus changing the protein structure.29,35,36 When HHP was applied, the water molecules might have been squeezed into the free spaces between the semi-crystalline and amorphous lamellae, with greater forces produced by the higher pressure treatments,35 indicating that the higher pressures caused more changes to these intermolecular forces (hydrogen bonds, ionic and hydrophobic interactions) in the squid TMTp1 samples during the single-cycle treatments. Much more significant intermolecular changes to the squid TMTp1 samples were observed with the two-cycle HHP treatments (Fig. 1E–G). Compared with the control, the T-600 treatment produced the biggest intermolecular changes.
Surfaces with varying AFM surface topography indices have different functional properties.18 Altering the surface roughness influenced the chemical reactivity of proteins,20 which affected the protein properties. The hydrogen bonds, ionic and hydrophobic interactions of proteins are closely associated with their allergenic properties, for example, hydrogen bonds help the stabilization of allergenicity characteristics.37 Hence, these intermolecular and protein structure changes could potentially affect the allergenicity characteristics in the squid TMTp1 samples (Table 1).
| Treatment group | Mode | Pressure (MPa) | AFM indicesab | |||
|---|---|---|---|---|---|---|
| Mean roughness (Ra, nm) | Max height (Rmax, nm) | Skewness | Kurtosis | |||
| a Values are expressed as average ± standard deviation (SD) (n = 3).b Means in the same column with different lowercase letters (a–g) are significantly different (p < 0.05). | ||||||
| Control | — | 0.1 | 0.37 ± 0.02f | 15.20 ± 0.50g | 7.10 ± 0.26b | 91.51 ± 0.32b |
| S-200 | Single | 200 | 0.35 ± 0.02f | 28.74 ± 0.40f | 7.33 ± 0.36b | 85.58 ± 0.66c |
| S-400 | Single | 400 | 0.84 ± 0.04e | 33.02 ± 0.26e | 8.58 ± 0.24a | 102.81 ± 0.53a |
| S-600 | Single | 600 | 1.66 ± 0.01d | 29.31 ± 0.92d | 8.55 ± 0.55a | 100.06 ± 1.62a |
| T-200 | Two | 200 | 5.60 ± 0.16c | 53.98 ± 0.96c | 2.67 ± 0.20c | 22.95 ± 0.49d |
| T-400 | Two | 400 | 5.10 ± 0.04b | 85.29 ± 1.02b | 2.73 ± 0.56c | 24.31 ± 0.37d |
| T-600 | Two | 600 | 6.56 ± 0.06a | 94.83 ± 0.89a | 3.05 ± 0.26c | 23.13 ± 0.79d |
| The position of peaks (ppm) | |||||||
|---|---|---|---|---|---|---|---|
| Control | S-200 | S-400 | S-600 | T-200 | T-400 | T-600 | |
| a S-200, S-400 and S-600 were the single-cycle high hydrostatic pressure (HHP) treatments, maintained at 200, 400 and 600 MPa for 20 min, respectively. T-200, T-400 and T-600 were the two-cycle HHP treatments comprised of two 10 min cycles at 200, 400 and 600 MPa, respectively. | |||||||
| 1 | 3.51 | 3.51 | 3.51 | 3.51 | 3.51 | 3.51 | 3.51 |
| 2 | 3.46 | 3.47 | 3.46 | 3.47 | |||
| 3 | 3.37 | 3.35 | 3.35 | 3.35 | 3.35 | 3.35 | 3.35 |
| 4 | 3.29 | 3.28 | 3.28 | 3.29 | 3.29 | 3.28 | 3.29 |
| 5 | 3.27 | 3.26 | 3.25 | 3.26 | 3.25 | 3.25 | 3.26 |
| 6 | 3.23 | 3.23 | 3.21 | 3.21 | 3.21 | 3.21 | 3.21 |
| 7 | 3.17 | 3.17 | 3.17 | 3.17 | 3.17 | 3.17 | 3.17 |
| 8 | 3.14 | 3.13 | 3.13 | 3.13 | |||
| 9 | 3.1 | 3.1 | 3.1 | 3.1 | 3.1 | 3.1 | |
| 10 | 3.07 | 3.06 | |||||
| 11 | 3.00 | 3 | |||||
| 12 | 2.88 | 2.87 | 2.87 | 2.87 | 2.87 | 2.87 | 2.87 |
| 13 | 2.84 | ||||||
| 14 | 2.81 | 2.8 | 2.8 | 2.8 | 2.8 | 2.8 | 2.8 |
| 15 | 2.78 | ||||||
| 16 | 2.68 | 2.69 | 2.69 | 2.69 | 2.69 | 2.69 | 2.69 |
| 17 | 2.65 | 2.64 | 2.64 | 2.64 | 2.64 | 2.64 | 2.64 |
| 18 | 2.63 | 2.63 | 2.62 | 2.62 | 2.62 | 2.62 | 2.62 |
| 19 | 2.57 | 2.53 | 2.53 | 2.53 | 2.52 | 2.52 | |
| 20 | 2.39 | ||||||
| 21 | 2.16 | 2.19 | 2.19 | 2.19 | 2.2 | 2.2 | 2.18 |
| 22 | 2.13 | 2.13 | 2.13 | 2.13 | 2.13 | 2.13 | 2.13 |
| 23 | 2.10 | ||||||
| 24 | 1.98 | 1.99 | 1.99 | 1.99 | 1.99 | 1.99 | 1.99 |
| 25 | 1.88 | 1.95 | 1.95 | 1.95 | 1.95 | 1.95 | 1.95 |
| 26 | 1.82 | 1.82 | 1.82 | 1.82 | 1.82 | 1.82 | 1.82 |
| 27 | 1.79 | 1.79 | 1.79 | 1.79 | 1.79 | 1.79 | |
| 28 | 1.70 | ||||||
| 29 | 1.59 | 1.56 | 1.59 | 1.58 | 1.58 | 1.58 | |
| 30 | 1.43 | ||||||
| 31 | 1.37 | 1.37 | 1.37 | 1.37 | 1.37 | 1.37 | |
| 32 | 1.34 | ||||||
| 33 | 1.32 | ||||||
| 34 | 1.28 | 1.29 | 1.29 | 1.29 | 1.29 | 1.29 | 1.29 |
| 35 | 1.26 | 1.27 | 1.27 | 1.27 | 1.27 | 1.27 | 1.27 |
| 36 | 1.23 | 1.23 | 1.23 | 1.23 | 1.23 | 1.23 | 1.23 |
| 37 | 1.21 | 1.22 | 1.22 | 1.22 | 1.22 | 1.22 | 1.22 |
| 38 | 1.16 | 1.18 | 1.18 | 1.19 | 1.19 | 1.19 | 1.18 |
| 39 | 1.09 | 1.1 | 1.09 | 1.1 | 1.1 | 1.09 | 1.1 |
| 40 | 1.08 | 1.08 | 1.08 | 1.08 | 1.08 | 1.08 | 1.08 |
| 41 | 1.06 | 1.07 | 1.07 | 1.07 | 1.07 | 1.07 | 1.07 |
| 42 | 1.05 | 1.05 | 1.05 | 1.05 | |||
| 43 | 0.99 | ||||||
| 44 | 0.85 | 0.85 | 0.85 | 0.85 | 0.85 | 0.85 | 0.85 |
| 45 | 0.83 | 0.83 | 0.83 | 0.83 | 0.83 | 0.83 | 0.83 |
| 46 | 0.82 | 0.82 | 0.81 | 0.82 | 0.82 | 0.81 | 0.82 |
| 47 | 0.78 | 0.78 | 0.78 | 0.78 | 0.77 | 0.78 | |
The NMR spectra (0.71–3.51 ppm) were divided into 0.04 ppm integral regions and subjected to normalization analysis. The relative percentage of each integral region after normalization of 1H NMR spectra for the squid TMTp1 samples after each HHP treatment is shown in Fig. 3; the regions of 1, 2, 58 and 59 represented 0.71–0.75, 0.75–0.80, 3.43–3.47 and 3.47–3.51 ppm in the 1H NMR spectra, respectively (ESI Table S1†). The HHP treatments clearly increased P0.75–0.80 and P0.80–0.84, but decreased P2.95–3.00 compared with the control. P0.75–0.80 increased from 0.0058% (control) to 0.0215% (T-600), but P2.95–3.00 decreased significantly from 0.0261% (control) to 0.0014% (T-600) (Fig. 3). The single- and two-cycle HHP treatments conducted at the same pressure level also produced significantly different results (Fig. 3).
These results indicated that the HHP treatments modified the structure of squid TMTp1 by impacting on some characteristic groups and controlling the allergenic properties, which was consistent with previously published studies.39,40 In general, the NMR spectroscopic analysis of squid TMTp1 demonstrated that the HHP treatments changed some related NMR characteristic regions and resulted in variations in the protein’s allergenic properties. The changes in the protein residues, which were related to the allergenic properties, could be found by NMR data through information about the positions, bonds, and movements of specific atoms and the normalization method.39,40 These residues, which were found in many allergens by NMR,39,40 play an important role in IgE/G binding and the allergenicity of these allergens by reacting with epitopes.42 The epitopes of allergens are essential to an allergen and the development of specific allergen immunotherapy.39,40 This demonstrated that the higher pressures and two-cycle treatments caused more changes to these residues of squid TMTp1 during the HHP treatments. From the NMR data (ESI Table S1 and Fig. S3†), there were the biggest changes to these residues in the T-600 treated squid TMTp1 sample. However, the exact mechanisms causing the changes in the samples should be further studied.
| Treatment group | IgE binding* | IgG binding# | ||||||
|---|---|---|---|---|---|---|---|---|
| P1 | P2 | P3 | P4 | P5 | R | R-SGF | R-SIF | |
| a ■T-200, T-400 and T-600 are the two-cycle HHP treatments, comprised of two 10 min cycles at 200, 400 and 600 MPa, respectively. *P1–P5: indirect ELISAs performed with human sera of five allergic patients. #R: indirect ELISA performed with rabbit anti-squid TMTp1 polyclonal antibodies. R-SGF: indirect ELISA performed with rabbit anti-squid TMTp1 polyclonal antibodies for hydrolysates after Simulated Gastric Fluid (SGF) digestion. R-SIF: indirect ELISA performed with rabbit anti-squid TMTp1 polyclonal antibodies for hydrolysates after Simulated Intestinal Fluid (SIF) digestion. a–d Values are expressed as mean ± standard deviation (SD) (n = 3); means in the same column with different lowercase letters (a–d) are significantly different (p < 0.05). | ||||||||
| Control | 1.67 ± 0.04a | 0.82 ± 0.01a | 0.74 ± 0.01a | 0.55 ± 0.06a | 0.47 ± 0.02a | 1.66 ± 0.03a | 1.37 ± 0.06a | 0.67 ± 0.03a |
| T-200■ | 1.08 ± 0.07b | 0.28 ± 0.01b | 0.31 ± 0.02b | 0.24 ± 0.03b | 0.28 ± 0.01b | 1.15 ± 0.02bc | 0.90 ± 0.03bc | 0.41 ± 0.02b |
| T-400 | 0.98 ± 0.05c | 0.26 ± 0.02bc | 0.28 ± 0.03bc | 0.23 ± 0.04b | 0.25 ± 0.01c | 1.12 ± 0.03cd | 0.86 ± 0.04cd | 0.42 ± 0.03b |
| T-600 | 0.87 ± 0.05d | 0.24 ± 0.01c | 0.25 ± 0.02c | 0.22 ± 0.02b | 0.25 ± 0.01c | 1.09 ± 0.01d | 0.84 ± 0.02d | 0.37 ± 0.02c |
Recent research has shown that the activity of phytoferritin (i.e., the iron release activity) is dramatically enhanced after HHP treatment,41 and the immunoreactivity of soybean seeds is reduced by HHP treatment at 300 MPa for 15 min, maintained at 40 °C.9 Also, HHP has been shown to induce structural unfolding, protein denaturation, and even dissociation of some proteins into subunits to change their functional properties.36,42 Meanwhile, multiple cycles of HHP have been shown to produce a more powerful percussive action and shear effect, resulting in a significant enhancement of the HHP effectiveness.23,43,44
In this study, the two-cycle HHP treatment caused a more pronounced alteration of the protein structure of squid TMTp1 than single-cycle HHP (Fig. 1–3) and these changes caused lower IgE and IgG values. These results indicate that HHP could decrease the allergenic properties of squid TMTp1, and that increasing the pressure level, as well as performing two-cycles of HHP, creates more significant effects on controlling the allergenic properties.
Correlation analyses between the NMR results, pressure level, cycle numbers, allergenic and AFM surface topography for the squid TMTp1 samples are presented in ESI Table S1.† The relationships between the HHP pressure and NMR P0.99–1.03, P1.79–1.84, P2.85–2.90, P3.36–3.39 and P3.40–3.43 indices were all significant (p < 0.05); the correlations of these NMR indices with the HHP mode were also significant (p < 0.05). This indicates that the HHP pressure and HHP mode significantly impacted upon some NMR characteristic regions of the squid TMTp1 samples. The main ranges of the characteristic regions for the allergenic properties were 0.99–1.03, 1.19–1.24, 1.44–1.49, 1.79–1.84, 2.85–2.90, 3.36–3.39 and 3.40–3.43 ppm (Fig. 3). For example, there was a peak at 0.99 ppm, in the range of 0.99–1.03 ppm, for the squid TMTp1 sample of the control treatment, however, there was no peak in this range for the HHP treated samples (Table 2). The peak at 0.99 ppm in this study was the trimethylamine signal, a proton of –CH3, and a multiple of (t, 7).45 This means that HHP changed the –CH3 group, which led to the modification of the allergenic properties (IgE and IgG values). The main allergenic characteristic peaks that were affected by HHP were 0.99, 1.16, 1.21, 1.79, 1.82, 2.84, 2.88 and 3.37 ppm, as observed in the control 1H NMR spectra (Table 2). It is important to note that the HHP mode (cycle numbers) is highly relevant to the changes in the NMR data, which resulted in the variation of the allergenic properties and AFM surface topographies.
There were negative correlations between P0.99–1.03 and both Ra and Rmax (R ≥ 0.76, p < 0.001), as well as P1.49–1.53 and both Ra and Rmax (R ≥ 0.74, p < 0.001); however, P3.32–3.36 and P3.36–3.39 were positively correlated with Ra and Rmax (R ≥ 0.84, p < 0.001). The AFM indices of skewness (S) and kurtosis (K) contradicted the results, compared to the tendencies of the variation in Ra and Rmax. The ranges of the main characteristics for the AFM surface topography were 1.04–1.08, 1.49–1.53, 1.64–1.69, 1.74–1.79, 3.15–3.20, 3.24–3.27, 3.32–3.36 and 3.36–3.39 ppm. Furthermore, the peaks of the main characteristics for the AFM surface topography that were affected by HHP were 1.06, 1.79, 3.23, 3.27 and 3.37 ppm, as identified in the control 1H NMR spectra (Table 2). For example, there was a peak at 3.37 ppm, in the range of 3.32–3.39 ppm, for the control squid TMTp1 samples, however, there were peaks at 3.35 ppm in this range for all of the HHP treated samples (Table 2). The peak at 3.37 ppm in this study was a characteristic signal of dimethyl ether, a proton of –CH3, and a multiple of (s).45 This means that HHP induced this –CH3 group migration and led to changes in the AFM surface topography (Ra, Rmax, S and K indices).
The results of this study reveal that the changes (by migration or disappearance) of related NMR characteristic regions, caused by the HHP treatments, significantly impacted upon the allergenic properties and AFM surface topography of squid TMTp1. The HHP mode significantly correlated (p < 0.05) with the variation in the NMR indices, which resulted in a reduction of the allergenicity and changes to the structure of the squid TMTp1 samples.
The HHP treatments affected squid TMTp1 by modifying some of its related NMR characteristic regions, which was apparent from the NMR spectroscopic analysis. The cycle numbers (mode) of the HHP treatments significantly correlated (p < 0.05) with the NMR indices, which resulted in reductions in the allergenicity and changes in the surface topography of the squid TMTp1 samples. The peaks of the main allergenic characteristics affected by HHP were 0.99, 1.16, 1.21, 1.79, 1.82, 2.84, 2.88, and 3.37 ppm (as identified in the control 1H NMR spectra), and the peaks of the AFM characteristics were 1.06, 1.79, 3.23, 3.27, and 3.37 ppm. The NMR spectra demonstrated that HHP treatments affected the structural characteristics of the squid TMTp1 samples by impacting on the main characteristic regions; by increasing the pressure level and performing two cycles (instead of one), the HHP treatment was more effective. This study provided meaningful information for the use of HHP as a non-thermal, minimal processing technology to change some NMR characteristic regions and control seafood allergens.
Footnote |
| † Electronic supplementary information (ESI) available. See DOI: 10.1039/c5ra13655e |
| This journal is © The Royal Society of Chemistry 2015 |