Quanhua Denga,
Haiping Lib,
Xulong Caoc,
Yong Yangc,
Xinwang Songc and
Ying Li*a
aKey Laboratory for Colloid and Interface Chemistry of Education Ministry, Shandong University, Jinan 250100, P.R. China. E-mail: yingli@sdu.edu.cn; Fax: +86-531-88362078; Tel: +86-531-88362078
bNational Engineering Technology Research Center for Colloidal Materials, Shandong University, Jinan 250100, P.R. China
cGeological Scientific Research Institute, Shengli Oilfield, Dongying 257015, P.R. China
First published on 19th January 2015
Synergism of water-soluble hydrophobically associating polyacrylamide (HA-PAM) with nonionic surfactant laurel alkanolamide (LAA) was investigated via the rheology, fluorescence spectroscopy and dissipative particle dynamics (DPD) simulation methods. The viscosity and elasticity of HA-PAM solutions increased in a large LAA concentration range, which was principally ascribed to the crosslinking effect of LAA by aggregating to the hydrophobic chains of HA-PAM molecules as confirmed by the DPD simulation and experimental results. The crosslinking effect was enhanced in the presence of an appropriate amount of electrolyte or with increasing temperature in the studied temperature range of 20–70 °C. Thus, the LAA not only significantly enhanced the salt resistance of HA-PAM but also retarded the decrease of the viscosity and elasticity of the HA-PAM solutions at high temperature. The HA-PAM/LAA binary systems exhibit great potential for application in tertiary oil recovery of oil fields with high salinity.
In recent years, polymers containing salt resistance components such as amphoteric or nonionic side groups3,4 have been reported with strong salt and shear resistance. More exciting progress comes from the advance of the comb-shaped,5 hydrophobically associating6 polymers, which could form reversible networks, resulting in a dramatic increase in apparent viscosity even at a low concentration or under high salinity, and attracted the most interest of researchers. According to the literature reports,7 hydrophobically associating polyacrylamide (HA-PAM) exhibited much better salt resistance than HPAM and have showed great potential for application in reservoirs with high salinity.
In most of the actual practices, EOR for example, polymers were used, combined with surfactant. The interaction between surfactants and polymers was an interesting topic, attracting much more attention for a long time. Surfactants have strong influences on the rheological properties8 and salt resistance of polymeric solutions.9–11 The polymer/surfactant systems with opposite charge12–15 have been paid much attention. The viscosity of the solution could be greatly improved because of the inter- or intra-molecular cross-links driven by the electrostatic attracting interactions. But the synergistic effect is very sensitive to the concentration ratio of the surfactants and polymers, and these mixed solutions always exhibit a bad salt resistance, because the electrostatic interactions are sensitive to electrolytes, and minor electrolytes lead to a sharp decrease of the viscosity of the solutions.16 The combination of the polyelectrolytes and ionic surfactants with the same charge or nonionic surfactants were also reported. Hydrophobic interaction was the driving force to enhance the formation of molecular network, and some complex exhibited better salt resistance.11,17 The synergetic effect between HA-PAM and surfactants is still unclear, and the related reports were rare. To seek appropriate surfactants to cooperate with HA-PAM for further enhancing its salt resistance and oil displacement capability is desired in practical areas.
In this study, the rheological properties of mixed solutions of HA-PAM and anionic, amphoteric and nonionic surfactants were investigated. The salt resistance of HA-PAM solutions was greatly enhanced in the presence of nonionic surfactant laurel alkanolamide (LAA). The synergism between HA-PAM and LAA were investigated by combining experimental and molecular simulation methods. The HA-PAM/LAA (H/L) binary system exhibits high thickening capacity in large concentration ratio or under high salinity. This system has great potential for application as a polymer/surfactant flooding system in high salinity reservoirs.
The HA-PAM and LAA stock solutions with concentrations of 0.2% and 1% were prepared by dissolving 0.2 g HA-PAM and 1.0 g LAA in 99.8 and 99.0 g deionized water, respectively. Solutions with low concentrations of HA-PAM and/or LAA were obtained via the dilution of the stock solutions. The pH values of all the solutions are 7.28 ± 0.19. The NaCl concentrations of solutions were adjusted by adding 10 or 1% NaCl bulk solutions. The HA-PAM concentration is 0.1% in all the related solutions in this paper unless special explanation. HA-PAM solutions containing pyrene (about 3.03 × 10−4 g L−l) were prepared by adding 20 μL of 0.15 g L−l pyrene ethanol solution to 10 mL of 0.1% HA-PAM aqueous solution.
In the steady-state shearing experiment, the viscosity was measured at the shear rates () ranging from 0 to 1000 s−1 with a check gradient of 0.5 (Δτ/τ)/Δt% where τ and t is the shear stress and time, respectively, and the maximum waiting time for each shear rate step was 20 s. The frequency sweep measurements were carried out at the angular frequency (ω) of 0.05–100 rad s−1 and stress of 0.04 Pa (in the linear viscoelastic region). The equilibrium values of dynamic viscosity (|η*|) and moduli (G′ and G′′) were measured at ω = 0.2 rad s−1 in the linear viscoelastic region. The experiment temperature was controlled to be 25.0 ± 0.1 °C, unless the temperature effect was investigated.
The “gain in viscosity”,19 Sη is defined to denote the interacting strength between HA-PAM and LAA:
(1) |
Surface tension measurements of various concentrations of LAA solutions were performed on a K100 Processor Tensiometer (Krüss Co., Germany) using the Wilhelmy ring at 30.0 ± 0.1 °C. Before each measurement, the plate was carefully cleaned with deionized water and flamed. The surface tension of deionized water was measured to calibrate the tensiometer and to check the cleanliness of the sample pool.
Bead | a | b | c | d | e | f | h | t | w |
---|---|---|---|---|---|---|---|---|---|
a | 80 | ||||||||
b | 22.9 | 25 | |||||||
c | 14 | 29.8 | 70 | ||||||
d | 75.4 | 79.1 | 47 | 25 | |||||
e | 29 | 29.5 | 27.1 | 70.9 | 25 | ||||
f | 90 | 45 | 16 | 73.3 | 55.3 | 100 | |||
h | 20 | 23.7 | 29.5 | 49.4 | 27.5 | 27.4 | 25 | ||
t | 51.7 | 55.9 | 32.3 | 33.1 | 53.5 | 66.1 | 36.2 | 25 | |
w | 15 | 27 | 28 | 64.4 | 31.5 | 9.6 | 30.7 | 56.5 | 25 |
Fig. 3 Effect of LAA concentration (Ca) on dynamic and steady viscosity of HA-PAM solutions at different shear rates. |
Fig. 4 Water diffusivity in the aqueous system as a function of LAA concentration at a shear rate of 0.005 in the simulation. |
According to simulation results shown in Fig. 5, the hydrophobic side chain of the HA-PAM molecules cluster to form microdomains (Fig. 5b). When LAA was added to the HA-PAM solutions, the LAA molecules aggregate around these hydrophobic domains (Fig. 5c), and mixed micelle-like associations containing LAA molecules and hydrophobic segments of different HA-PAM molecules were formed. Herein, the LAA acts as crosslinkers which contributes to the increase of the intermolecular hydrophobic interaction, resulting in the viscosity increase of mixed solutions (Fig. 3). Fig. S3† shows the fluorescence spectra of the H/L solutions at different Ca. The increase of I3/I1 values with increasing Ca also means that more hydrophobic microdomains were formed.
Fig. 5 Configurations of H/L at shear rate of 0.005 and various LAA concentrations: (a) 0 with all the beads; (b) 0; (c) 0.003; (d) 0.004; (e) 0.008; (f) 0.009. Colors of the beads are the same as those in Fig. 1: (a) (sodium acrylate, golden yellow); (b) (acrylamide, light blue); (c) and (d) (hydrophobically associating monomer, orange and red); and (e) and (f) (sodium 2-acrylamido-2-methylpropanesulfonate, brown and pink); h and t (surfactant head and tail, green and yellow) in the simulation. |
When the LAA concentration increases, independent LAA micelles were found in the bulk phase (Fig. 5d), the desorption of LAA from the hydrophobic microdomains of the polymer molecules may lead to the decrease of the viscosity of the mixed solutions, as shown in Fig. 3. As the LAA concentration increases further, independent micelle were formed around the hydrophobic side chains of the HA-PAM (Fig. 5f).27–29 The intermolecular association of HA-PAM molecules induced by coaggregation of the hydrophobic side groups30 would be broken, leading to the viscosity decrease of the mixed solutions, corresponding well with the experimental results in Fig. 3.
By comparing the experimental and simulation results, we conclude that the LAA molecules aggregate together with the hydrophobic side chain of the HA-PAM molecule, and the simulation results show that the formed aggregates containing LAA micelles and hydrophobic segments of HA-PAM molecules (Fig. 5e) behave like crosslinkers to bind the HA-PAM molecules together and strengthen the network structure, leading to an increase of the viscosity of the bulk solutions (Fig. 3).27–29 The whole process of the effect of the LAA concentration on the micromolecular behavior and the properties of the H/L mixed systems were shown in Fig. 6. At Ca < 0.008%, the LAA molecules get clustered with the hydrophobic segments of HA-PAM (Fig. 6b). At 0.008% < Ca < 0.01%, the LAA molecules tend to form micelles in bulk solution (Fig. 6c). At 0.01% < Ca < 0.02%, the micelle-like associations containing LAA molecules and hydrophobic segments from different HA-PAM molecules were formed (Fig. 6d), and at Ca > 0.02%, independent micelles were formed around each hydrophobic side chains of the HA-PAM (Fig. 6e).27–29 The intermolecular association of HA-PAM molecules induced by coaggregation of the hydrophobic side groups30 would be broken, leading to the decrease of the viscosity of the mixed solutions. The increasing I3/I1 value with Ca in Fig. S3† indicates the increase of the amount of hydrophobic microdomains in solutions, corresponding to the variation of the microstructure shown in Fig. 5 and 6.
In the EOR area, not only the viscosity but also the elasticity of the flooding solutions are important in the oil displacement process.31 The frequency scan curves of H/L solutions at Ca = 0.02% are shown in Fig. 7a. The G′ are higher than G′′ in the studied ω range, indicating the dominant elastic behavior of the solution. Fig. 7b shows the modulus ratios (SG) of the H/L mixed solutions to HA-PAM solutions. Both SG′ and SG′′ are larger than 1, and the phase angle tangent values of the H/L mixed solutions are less than those of the HA-PAM solutions (Fig. S4†), indicating the hydrophobic association interaction between HA-PAM and LAA also induces the enhancement of the elasticity of the solutions.
Fig. 7 (a) Frequency scan curves for H/L solutions containing 0.02% LAA and (b) modulus ratios (SG) of H/L to HA-PAM solutions7 with or without 0.2% NaCl. |
The coaggregation of the surfactants and hydrophobic side chains of the HA-PAM plays the key role in formation of the network to maintain the high viscosity and elasticity of the mixed solutions. Being different from the H/L mixed system, the viscosity of the mixed solutions of C12E9 and HA-PAM changed slightly, as shown in Fig. 2. The HLB of C12E9 was higher than LAA, and the driven force for hydrophobic association is weaker for C12E9 comparing with LAA. It is concluded that suitable hydrophilic–lipophilic balance is needed for the surfactants to get coaggregated beside the hydrophobic side chains of the HA-PAM.
Fig. 8 (a) Dynamic (■) and steady viscosity of H/L solutions containing 0.1% HA-PAM and 0.02% LAA and (b) interaction strength (Sη) of HA-PAM with LAA at various NaCl concentrations and shear rates. |
The addition of NaCl enhanced the hydrophobic interaction between hydrophobic chains of HA-PAM and LAA (Fig. 5e).32 With increasing NaCl concentration, the salting-out effect disturbs the hydration of the polymer and surfactant, and thereby promotes the hydrophobic association,33 so Sη increases continuously with the increase of CNaCl at CNaCl < 0.2%. Meanwhile, apart from the hydrophobic units of the HA-PAM, there are several charged groups such as COO−, SO3−, and N+ in the molecules. The screening effect of NaCl can decrease the intramolecular electrostatic repulsion caused by these charged groups, leading to the curling of the polymer molecules.34,35 The molecular curling enhances the intramolecular and impairs the intermolecular hydrophobic interactions between HA-PAM molecules,35 and simultaneously decreases the hydrophobic interaction between HA-PAM and LAA molecules, which makes the viscosity of H/L solutions decrease slightly at CNaCl < 0.02% (Fig. 8a), and Sη decrease significantly with increasing CNaCl at CNaCl > 0.2%. Sη < 1 at higher CNaCl is probably because the LAA participates in the intramolecular hydrophobic interaction of HA-PAM molecules and increases the curling of HA-PAM molecules.
The also has a great effect on the viscosity of H/L solutions and Sη. With increasing , the steady viscosity of the solutions gradually decreases (Fig. 8a). At CNaCl < 0.04%, the |η*| of the solutions is larger than the steady viscosity at = 0.5–100 s−1, while at CNaCl > 0.04%, the steady viscosity at = 0.5 s−1 is larger than the |η*| of the solutions, which shows that the addition of NaCl enhances the shear-tolerance of the system. The shear could induce the variation of the molecular conformation and coaggregation behavior. On one hand, the shear can destroy the inter/intra-molecular hydrophobic interactions.36 On the other hand, the shear can inhibit the macromolecular curl. At low CNaCl, the intramolecular hydrophobic interaction in the H/L system is weak, so the shear principally destroy the intermolecular hydrophobic interaction, which leads to the decrease of solution viscosity. At high CNaCl, the screening effect of NaCl induces the severe curl of HA-PAM molecules, as discussed above. The shear mainly destroys the intramolecular hydrophobic interaction and dissociates the LAA molecules from the intramolecular hydrophobic microdomains, which makes the steady viscosities of solutions at = 0.5 s−1 higher than the |η*|.
The frequency scan curves of H/L solutions with Ca = 0.02% and CNaCl = 0.2% and SG values are shown in Fig. 7. G′ > G′′ indicates the solution exhibits a dominant elastic behavior. The SG′ and SG′′ are larger than 1, and the phase angle tangent values of the H/L solutions are less than those of the HA-PAM solutions (Fig. S4†), indicating the hydrophobic association between HA-PAM and LAA increases the elasticity of solutions. The SG′ and SG′′ values of solutions with NaCl are much larger than those without NaCl (Fig. 7b), which reveals that in the presence of NaCl, the elasticity enhancement of solutions induced by the hydrophobic interaction between HA-PAM and LAA is more prominent.
Overall, the LAA contributes to the viscosity and elasticity enhancement of HA-PAM solutions at CNaCl < 1%, indicating the salt tolerance of H/L solutions is better than that of the HA-PAM solutions.
Fig. 9 Effect of temperature on (a) dynamic viscosity and moduli of H/L solutions containing 0.02% LAA, and (b) viscosity and modulus ratios (Sη and SG) of H/L to HA-PAM solutions. |
In order to assess the effect of T on the interaction strength of HA-PAM with LAA, Sη and SG of solutions are shown in Fig. 9b. In the studied T range, the Sη and SG are always larger than 1, indicating the interaction between HA-PAM and LAA leads to a viscosity increase. With increasing T, both Sη and SG first increase and then decrease with a maximum observed at T = 60 °C. As is reported, the hydrophobic association is an endothermic process,38,39 and the increase of temperature is favorable for hydrophobic interaction enhancement. Thus, The Sη and SG increase with T at T < 60 °C. The reduction of Sη and SG at T > 60 °C is caused by the strong thermal motion of the molecules which destroys the interaction between HA-PAM and LAA.
In the presence of NaCl, the effects of T on the rheological properties of H/L solutions, Sη and SG are different from the results without NaCl. As shown in Fig. 10a and S7,† at CNaCl = 0.2%, the |η*|, G′ and G′′ decrease more prominently with increasing T than those without NaCl (Fig. 9a and S6†), and no plateau is observed, which is similar with those for the pure HA-PAM solutions.7 But G′ is always larger than G′′ in the tested temperature range for the H/L solutions, indicating a dominant elastic behavior. While for the HA-PAM solutions, G′ is larger than G′′ at T = 20–35 °C and less than G′′ at T = 35–70 °C. Fig. 10b shows the changes of Sη and SG with T. All Sη, SG′ and SG′′ gradually increase with the T in the studied range, which is different from the results without NaCl (Fig. 9b). Besides, as the T increases from 20 to 60 °C, the Sη, SG′ and SG′′ of solutions with NaCl increases by ∼35, ∼80 and ∼42%, respectively, while those without NaCl increases by ∼13, ∼15 and ∼9%, respectively, indicating that the hydrophobic interaction between HA-PAM and LAA was enhanced in the presence of NaCl.
Fig. 10 Effect of temperature on (a) dynamic viscosity and moduli of H/L solutions containing 0.02% LAA, (b) viscosity and modulus ratios of H/L to HA-PAM solutions, with NaCl concentration of 0.2%. |
Footnote |
† Electronic supplementary information (ESI) available. See DOI: 10.1039/c4ra14884c |
This journal is © The Royal Society of Chemistry 2015 |