Open Access Article
This Open Access Article is licensed under a Creative Commons Attribution 3.0 Unported Licence
Correction: Carbonyl trapping and antiglycative activities of olive oil mill wastewater
Marta
Navarro
a,
Alberto
Fiore
bc,
Vincenzo
Fogliano
d and
Francisco J.
Morales
*a
aInstitute of Food Science, Technology and Nutrition, ICTAN-CSIC, E-28040 Madrid, Spain. E-mail: fjmorales@ictan.csic.es; Tel: +34 91 549 2300
bSchool of Science, Engineering & Technology, Division of Food & Life Sciences, Abertay University, Dundee DD1 1HG, UK
cDepartment of Agriculture and Food Science, University of Naples “Federico II”, Naples, Italy
dFood Quality and Design group, Wageningen University & Research Centre, PO Box 8129, 6700 EV Wageningen, The Netherlands
First published on 21st September 2015
Abstract
Correction for ‘Carbonyl trapping and antiglycative activities of olive oil mill wastewater’ by Marta Navarro et al., Food Funct., 2015, 6, 574–583.
On page 3 of the manuscript, there is an error in the first sentence of section 2.10: the wavelength of absorbance should read 530 nm instead of 350 nm. Also in section 2.10, in the formula used for the calculation of the percentage of inhibition of fructosamine, it should read absorbance instead of fluorescence.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
| This journal is © The Royal Society of Chemistry 2015 |