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Correction: Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice
Jianhui
Su
ab,
Hongxin
Wang
*ab,
Caoyang
Ma
ab,
Zaixiang
Lou
ab,
Chengxiang
Liu
ab,
MdRamim Tanver
Rahman
ab,
Chuanzhong
Gao
c and
Rongjing
Nie
c
aState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. E-mail: wanghongxin2009@hotmail.com; Tel: +86 510 85917795; Fax: +86 510 85329276
bNational Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China
cAnhui Tongling Ruipu Peony Industry Development Co., Ltd, Anhui 244000, China
First published on 21st September 2015
Abstract
Correction for ‘Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice’ by Jianhui Su et al., Food Funct., 2015, 6, 2930–2938.
In the original article, the Latin name for the tree peony under study was stated incorrectly. The correct Latin name for this species is Paeonia suffruticosa Andrews.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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