Hyunnho
Cho
a,
Hana
Jung
a,
Heejae
Lee
a,
Hae Chang
Yi
a,
Ho-Kyung
Kwak
b and
Keum Taek
Hwang
*a
aDepartment of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University, Seoul, 151-742, Korea. E-mail: keum@snu.ac.kr; Fax: +82 2 884 0305; Tel: +82 2 880 2531
bDepartment of Home Economics, Korea National Open University, Seoul, 110-791, Korea
First published on 27th July 2015
Correction for ‘Chemopreventive activity of ellagitannins and their derivatives from black raspberry seeds on HT-29 colon cancer cells’ by Hyunnho Cho et al., Food Funct., 2015, 6, 1675–1683.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
This journal is © The Royal Society of Chemistry 2015 |