Correction: Sulforaphane protected the injury of human vascular endothelial cell induced by LPC through up-regulating endogenous antioxidants and phase II enzymes
Baolong
Li†
b,
Sicong
Tian†
a,
Xu
Liu
b,
Canxia
He
a,
Zhongqing
Ding
a and
Yujuan
Shan
*a
aSchool of Food Science and Engineering, Harbin Institute of Technology, No. 73 Huanghe Road, Nangang district, Harbin, China. E-mail: yujuan72@163.com; Fax: +86-451-86282906; Tel: +86-451-86282021
bCenter of Drug Safety and Evaluation, Heilongjiang University of Chinese Medicine, No. 24 Heping Road, Xiangfang district, Harbin, China
First published on 14th July 2015
Abstract
Correction for ‘Sulforaphane protected the injury of human vascular endothelial cell induced by LPC through up-regulating endogenous antioxidants and phase II enzymes’ by Baolong Li et al., Food Funct., 2015, DOI: 10.1039/c5fo00438a.
The original manuscript contained errors in the affiliation list and in the attribution of authors to these affiliations. The corrected list of authors and affiliations for this paper is as shown above.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
Footnote |
| † Contributed equally to this work. |
| This journal is © The Royal Society of Chemistry 2015 |